For optimal results, ensure the butter is softened but still cool to the touch. Overly soft butter can result in cookies that spread too much during baking. Feel free to experiment with different flavorings! A teaspoon of vanilla extract, almond extract, or lemon zest can add a lovely dimension to the cookies. If you don't have orange juice, milk or cream can be substituted. Garnish your cookies with sprinkles or colored sugar before baking for a festive touch. If the dough becomes too soft while working with the cookie press, return it to the refrigerator for a few minutes to firm up.
Spritz
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING54 People
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VIEWS15
Delicate and buttery, these classic Spritz cookies are a delightful treat, perfect for any occasion. A cookie press transforms simple ingredients into elegant, melt-in-your-mouth masterpieces.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol16 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium33 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large mixing bowl, combine the flour, sugar, softened butter, orange juice, and egg yolk. Mix on medium speed until all ingredients are well combined, forming a smooth dough. (5 minutes)
02
Step
1 hrs
Cover the dough and refrigerate for at least one hour to allow the butter to firm up, making it easier to work with in the cookie press. (60 minutes)
03
Step
10 mins
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper to prevent sticking. (10 minutes)
04
Step
20 mins
Divide the chilled dough into manageable portions, keeping the rest refrigerated. Load a portion of the dough into a cookie press fitted with your desired decorative plate.
05
Step
10 mins
Press the dough directly onto the prepared baking sheets, spacing the cookies about 1 inch apart. (20 minutes)
06
Step
15 mins
Bake for 8-10 minutes, or until the edges are lightly golden. Be careful not to overbake, as these cookies should remain tender and slightly pale. (10 minutes)
07
StepRemove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
08
StepOnce completely cooled, store the Spritz cookies in an airtight container to maintain their crisp texture and delicate flavor.
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Pinkie Bradtke
Jun 28, 2025My kids loved helping me make these. We used different press shapes and decorated them with sprinkles. A new family tradition!
Ezekiel Shanahan
Jun 8, 2025These cookies were a hit at our holiday party! The orange juice adds such a subtle but delicious flavor.
Geovanni Rau
Jun 8, 2025I added some almond extract and they were amazing!
Bethany Mertz
Jun 1, 2025Easy to follow and the cookies turned out perfectly. They are so delicate and buttery!
Gabe Satterfield
May 16, 2025I had some trouble with the dough sticking in my cookie press, but chilling it longer helped immensely. Great recipe!