For an extra smooth yolk mixture, consider using a food processor or immersion blender. Adjust the amount of Sriracha to suit your preferred level of spiciness. Start with a smaller amount and add more to taste. Garnish with other ingredients like chopped chives, green onions, or a drizzle of extra Sriracha for added flavor and visual appeal. To prevent the deviled eggs from drying out, store them in the refrigerator with a slightly damp paper towel in the container.
Dorris Pfeffer
Apr 28, 2025So easy to make and much more interesting than regular deviled eggs.
Telly Mckenzie
Nov 23, 2024Definitely making these again!
Nathanael Champlin
Nov 13, 2024These were a hit at our party! The perfect amount of spice.
Camylle Moore
Aug 25, 2024My kids even loved these! I used a milder Sriracha for them.
Carmelo Becker
Aug 16, 2024I added a little bit of sugar to balance the spice, and it was perfect for my family.