Di's Delicious Deluxe Deviled Eggs

Recipe View 12 mins Gently place the eggs in a medium saucepan and cover them with cold water. Ensure the water level is about an inch above the eggs. Bring the water to a rolling boil over medium-high heat, then immediately remove the pan from the heat. Cover the pan tightly and let the eggs stand in the hot water for precisely 12 minutes. (12 minutes)

Recipe View 15 mins After 12 minutes, carefully transfer the eggs to an ice bath to stop the cooking process. Let them cool completely before peeling. This will help prevent green yolks and ensure easy peeling. (15 minutes)

Recipe View 5 mins Once cooled, gently peel the eggs and slice them in half lengthwise. Carefully remove the yolks and place them in a medium-sized mixing bowl. (5 minutes)

Recipe View 5 mins Using a fork or a potato masher, mash the yolks until they are smooth and free of lumps. Add the finely minced celery, onion, mayonnaise, salt, and hot pepper sauce to the bowl. Mix thoroughly until all ingredients are well combined and the mixture is creamy and uniform. Taste and adjust seasonings as needed. (5 minutes)

Recipe View 10 mins Spoon the yolk mixture back into the hollowed-out egg white halves, mounding it slightly for an elegant presentation. Alternatively, for a more refined look, transfer the yolk mixture to a piping bag fitted with a decorative tip and pipe the filling into the egg whites. (10 minutes)

Recipe View 2 mins Lightly sprinkle the stuffed eggs with smoked paprika for a touch of color and smoky flavor. (2 minutes)

Recipe View 30 mins Cover the deviled eggs with plastic wrap or transfer them to an airtight container. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the eggs to firm up. (30 minutes)