For a richer flavor, use dark chocolate with a higher cocoa percentage. Toasting the coconut and walnuts enhances their flavor and adds a delightful crunch. If the chocolate mixture is too hot, it will melt the marshmallows. Be sure to let it cool slightly before adding them. Feel free to experiment with different types of nuts, such as pecans or almonds. For a festive twist, use holiday-themed marshmallows. Make sure to wrap the logs tightly to prevent them from drying out in the refrigerator.
Stained Glass Windows
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME30 mins
-
SERVING20 People
-
VIEWS105
A delightful confection that marries the richness of dark chocolate with the playful chew of colorful marshmallows, all nestled within a blanket of toasted coconut and crunchy walnuts. These Stained Glass Windows are a feast for the eyes and the palate, perfect for a festive occasion or a sweet treat any time of year.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate34 g
-
Cholesterol12 mg
-
Fiber3 g
-
Protein3 g
-
Saturated Fat11 g
-
Sodium102 mg
-
Sugar25 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a heavy-bottomed saucepan, melt the butter and chocolate chips over low heat, stirring frequently until smooth. (Approximately 5-7 minutes)
02 Step
Recipe View Remove from heat and allow the chocolate mixture to cool slightly, about 5-10 minutes, before incorporating the remaining ingredients.
03 Step
Recipe View Gently fold in the toasted walnuts and miniature marshmallows until evenly distributed throughout the chocolate. Be careful not to crush the marshmallows.
04 Step
Recipe View Spread the toasted coconut evenly on a large sheet of waxed paper.
05 Step
Recipe View Divide the cooled chocolate mixture into two equal portions.
06 Step
Recipe View With slightly wet hands, form each portion into a log approximately 8-10 inches long.
07 Step
Recipe View Roll each log in the toasted coconut, ensuring it is completely coated. Pat the coconut gently to help it adhere.
08 Step
Recipe View Wrap each log tightly in waxed paper, then wrap again in plastic wrap.
09 Step
Recipe View Refrigerate overnight, or for at least 6 hours, to allow the logs to firm up completely.
10 Step
Recipe View Before serving, remove the logs from the refrigerator and let them sit at room temperature for about 10-15 minutes to soften slightly.
11 Step
Recipe View Using a sharp knife, cut the logs into 1/2-inch-thick slices. Serve chilled or at room temperature.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Blake Frami
Feb 14, 2025These are so easy to make and always a crowd-pleaser!
Casper Little
Dec 24, 2024I used vegan marshmallows, and they turned out great! This recipe is easily adaptable.
Jordon Schaden
Oct 6, 2024My kids loved helping me make these. They are perfect for a fun family activity!
Estrella Purdy
Aug 2, 2024I added a pinch of sea salt to the chocolate mixture, and it really brought out the flavors.