For extra moist meatballs, consider adding a tablespoon of olive oil to the mixture. Feel free to experiment with different herbs and spices to customize the flavor profile. A pinch of red pepper flakes can add a delightful kick. These meatballs can be made ahead of time and stored in the refrigerator for up to 24 hours before baking. They also freeze exceptionally well – simply bake them from frozen, adding a few extra minutes to the cooking time. If you prefer to pan-fry the meatballs, brown them on all sides in a skillet over medium heat before simmering them in your favorite sauce.
Starr's Savory Meatballs
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS291
Embark on a culinary adventure with these exquisitely seasoned meatballs, perfect for a symphony of dishes. From simmers in rich tomato sauce to the star ingredient in hearty meatball subs, these orbs of savory delight are incredibly versatile and effortlessly crowd-pleasing.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol239 mg
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Fiber2 g
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Protein45 g
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Saturated Fat13 g
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Sodium917 mg
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Sugar2 g
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Fat32 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup. (Prep time: 5 minutes)
02 Step
Recipe View In a spacious bowl, gently combine the ground beef, diced onion, bread crumbs, Parmesan cheese, beaten eggs, minced garlic, oregano, basil, Worcestershire sauce, thyme, salt, and pepper. Mix until just combined to maintain a tender texture. (Prep time: 10 minutes)
03 Step
Recipe View Divide the mixture into 16 equal portions. Roll each portion between your palms to form a smooth, round meatball. Arrange the meatballs evenly on the prepared baking sheet, ensuring they have enough space to brown beautifully. (Prep time: 10 minutes)
04 Step
Recipe View Bake in the preheated oven until the meatballs are cooked through and no longer pink in the center, approximately 15-20 minutes. For even browning, rotate the baking sheet halfway through the cooking time. (Bake time: 15-20 minutes)
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Schuyler Blick
Mar 29, 2025I've made these meatballs several times, and they always turn out perfectly. The combination of herbs is just right.
Orval Lueilwitz
Dec 25, 2024My kids loved these meatballs, even my picky eater! I will definitely be making these again.
Sydnee Gorczany
Dec 9, 2024Easy to follow recipe and the meatballs are delicious. I added a little bit of Italian seasoning for an extra kick.
Anastasia Cassin
Nov 21, 2024The tip about browning the meatballs before baking made a huge difference in the flavor. Thanks for the suggestion!
Ursula Lockman
Apr 29, 2024I froze half of the batch and they were just as good after reheating. A great make-ahead meal!
Terry Pouros
Jan 31, 2024These meatballs were a hit at our family dinner! I doubled the recipe and they disappeared in minutes.