For best results, use fresh popcorn kernels. Older kernels may not pop as well. Adjust the amount of salt to your preference. Start with a little and add more as needed. To prevent burning, keep the heat at medium and shake the pot consistently. Store leftover kettle corn in an airtight container at room temperature for up to 3 days.
State Fair Kettle Corn
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS141
Relive the nostalgic flavors of the state fair with this irresistible kettle corn! A symphony of sweet and salty, this crunchy treat is destined to disappear in moments, leaving you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Fiber2 g
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Protein2 g
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Saturated Fat2 g
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Sodium40 mg
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Sugar8 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
In a large, heavy-bottomed pot with a lid, heat the corn oil over medium heat until shimmering. (2 minutes)
02
Step
1 mins
Add the popcorn kernels to the pot. (10 seconds)
03
Step
1 mins
Add granulated sugar and brown sugar into the pot, stirring gently to combine. (30 seconds)
04
Step
7 mins
Cover the pot tightly with the lid. Using oven mitts, carefully shake the pot in a circular motion on the stovetop to prevent the sugar from burning and to evenly distribute the heat. (5 minutes)
05
Step
0 mins
Continue shaking the pot until the popping slows to about 1 pop every 2 to 3 seconds. (5 minutes)
06
Step
0 mins
Remove the pot from the heat and continue shaking for a few more seconds until the popping completely stops. (30 seconds)
07
Step
0 mins
Immediately transfer the kettle corn to a large bowl or baking sheet lined with parchment paper to cool. (2 minutes)
08
Step
0 mins
While the kettle corn is still slightly warm, sprinkle generously with flaky sea salt to taste. (1 minute)
09
StepAllow the kettle corn to cool completely, then break apart any large clumps with your hands before serving. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Dayne Schmitt
May 29, 2025I burnt the sugar the first time, but the second try was perfect! Definitely keep shaking the pot!
Zaria Koch
Mar 8, 2025This is my go-to kettle corn recipe now. I always get requests to make it.
Jordan Kautzer
Dec 29, 2024Works great with coconut oil as well
Margarete Lehner
Oct 1, 2024Next time I will try adding a little butter flavor
Marisol Brekke
Jul 28, 2024I added a pinch of cinnamon for a little extra flavor. Delicious!
Esther Leannon
Jun 17, 2024So easy and quick to make. A definite crowd-pleaser.
Yadira Damore
May 31, 2024This recipe is perfect! My kettle corn turned out great. Thank you!
Anabelle Mante
Apr 19, 2024My kids devoured this! So much better than store-bought.