For a richer flavor, consider using a high-quality ketchup. Adjust the amount of hot pepper sauce to your preference for spiciness. The sauce will keep in the refrigerator for up to 2 weeks. Experiment with adding a pinch of smoked paprika for a smoky twist.
Steak Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING12 People
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VIEWS696
Elevate your steak experience with this vibrant, homemade steak sauce! A symphony of tangy, savory, and subtly spicy notes that will transform any cut of beef into a gourmet delight. Equally delicious on burgers, fries, or as a bold dipping sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber0 g
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Protein1 g
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Sodium434 mg
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Sugar6 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Assemble your ingredients in a well-organized workspace. (5 minutes)
02 Step
Recipe View 5 mins In a medium-sized bowl, whisk together the ketchup, yellow mustard, Worcestershire sauce, apple cider vinegar, salt, pepper, and hot pepper sauce until thoroughly combined. Ensure there are no lumps and the mixture is homogenous. (5 minutes)
03 Step
Recipe View 30 mins Transfer the freshly crafted steak sauce into an airtight jar or container. Refrigerate for at least 30 minutes to allow the flavors to meld and deepen. (30 minutes)
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RECIPE REVIEWS
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Asia Leannon
Dec 11, 2024Easy to make and tastes great on everything! Burgers, chicken, you name it!
Otis Feilbins
Oct 26, 2024This sauce is amazing! So much better than store-bought. I'll never buy steak sauce again!
Cleo Rempel
May 15, 2024I added a little brown sugar for a touch of sweetness, and it was perfect!
Maurine Rogahn
Sep 4, 2022I love that I can control the level of spice. Thanks for the recipe!