Steamed Hard-Boiled Eggs
Unlock the secret to consistently perfect, easy-to-peel hard-boiled eggs! Steaming transforms the texture and simplifies the peeling process, delivering delightful results every time, regardless of egg freshness.
Nutrition
-
Carbohydrate
0 g
-
Cholesterol
186 mg
-
Protein
6 g
-
Saturated Fat
2 g
-
Sodium
70 mg
-
Sugar
0 g
-
Fat
5 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
2 mins
Prepare the Steamer: Place a steamer insert into a pot and add water, ensuring the water level is just below the bottom of the steamer basket. (2 minutes)
02 Step
Recipe View
5 mins
Preheat: Bring the water to a gentle simmer over medium heat. (5 minutes)
03 Step
Recipe View
1 mins
Steam the Eggs: Carefully place the room temperature eggs in a single layer in the steamer insert. Cover the pot tightly. (1 minute)
04 Step
Recipe View
15 mins
Steam to Perfection: Steam for precisely 15 minutes to achieve perfectly cooked yolks and whites. (15 minutes)
05 Step
Recipe View
2 mins
Ice Bath Shock: Immediately transfer the steamed eggs to a bowl filled with ice water. (2 minutes)
06 Step
Recipe View
20 mins
Crack and Cool: Gently crack the large end of each egg to allow water to seep in. Return the eggs to the ice water bath and let them cool completely for about 20 minutes. (20 minutes)
07 Step
Recipe View
Peel with Ease: Peel the eggs under cool running water. The shells should slip off effortlessly, revealing smooth, perfectly cooked eggs.
For the best results, use eggs that are at least a few days old. This allows the air pocket inside the egg to develop, further aiding in peeling.
Do not skip the ice bath! This rapid cooling stops the cooking process and prevents the formation of a green ring around the yolk.
If you're short on time, you can peel the eggs immediately after cracking, but letting them sit in the ice water ensures the easiest peel.
RECIPE REVIEWS
Avarage Rating:
4.9/ 5 ( 92 Ratings)
Total Reviews: (8)
Mabelle Pouros
Nov 20, 2024I was skeptical, but these are the easiest eggs I've ever peeled!
Freddie Prohaska
Sep 21, 2024No more green yolks! Steaming is a game-changer.
Lisa Mclaughlin
Sep 5, 2024My family loves hard-boiled eggs, and this recipe makes it so simple to prepare a big batch.
Josue Stiedemann
Jul 23, 2024I've tried every hard-boiled egg method, and this one is by far the best. Foolproof!
Tony Hoppe
Jun 24, 2024Adding the cracked eggs back into the ice bath is the key to easy peeling! Thanks for the tip.
Myrna Koss
Apr 18, 2024I used this for deviled eggs, and they were a huge hit!
Esmeralda Willms
Apr 1, 2024So much easier than boiling. I'll never go back!
Taya Douglas
Oct 17, 2023I tried this with farm-fresh eggs, and they peeled perfectly. Amazing!