For a richer dough, use bread flour instead of all-purpose flour. Ensure the water in the steamer does not touch the buns to prevent them from becoming soggy. Experiment with different fillings such as chicken, shrimp, or even vegetarian options like mushrooms and tofu. If you don't have ginger paste, you can substitute it with finely grated fresh ginger.
Steamed Pork Buns
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PREP TIME1 hrs
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COOK TIME30 mins
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TOTAL TIME2 hrs
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SERVING4 People
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VIEWS0
Celebrate with these pillowy-soft steamed pork buns, a delightful tradition perfect for any festive occasion. These buns are filled with a savory and aromatic pork mixture, promising a burst of flavor in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate78 g
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Cholesterol100 mg
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Fiber3 g
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Protein33 g
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Saturated Fat12 g
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Sodium141 mg
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Sugar5 g
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Fat27 g
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Unsaturated Fat0 g
Follow The Directions
01
StepDissolve yeast in warm water in a bowl. (2 minutes)
02
StepAdd warm milk, followed by melted butter and sugar; mix to combine. Add flour and mix to form a dough. (5 minutes)
03
StepKnead dough until a uniform ball emerges. Cover and allow to rise in a warm place until doubled in size. (30 minutes)
04
StepHeat a large skillet over medium-high heat. Cook and stir ground pork with minced garlic, ginger paste, salt, and pepper in the hot skillet until browned and crumbly. (5-7 minutes)
05
StepDrain and discard grease. Set aside. (2 minutes)
06
StepPlace a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Do not allow boiling water to boil through the steamer surface. (10 minutes)
07
StepWhile water comes to a boil, divide dough into 16 equal pieces. Roll each piece into a ball and flatten into a thin, wide circle with your hands and fingers. (15 minutes)
08
StepPlace 1 tablespoon of prepared filling in the center of each circle of dough. Pull the sides of the dough together around the filling, gently pinching the top of the dough together to make a flower blossom gather at the top. (20 minutes)
09
StepPlace about 8 buns onto the steamer surface and cover with a lid. Cook until buns rise and expand, and are spongy to the touch. (12 minutes)
10
StepRepeat with remaining buns. Watch the hot steam! Remove buns from the steamer surface with tongs carefully to avoid ripping; allow to cool slightly before eating. (12 minutes)
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