For extra crispy zucchini, consider double-dredging. Dip the zucchini in egg, then breadcrumbs, then egg again, and finally back into the breadcrumbs before frying. To prevent soggy zucchini, avoid overcrowding the skillet. Fry in batches if necessary. A squeeze of fresh lemon juice just before serving adds a bright, zesty flavor.
Kelli's Fried Green Zucchini
-
PREP TIME20 mins
-
COOK TIME10 mins
-
TOTAL TIME30 mins
-
SERVING4 People
-
VIEWS382
Crispy, golden-brown zucchini slices, kissed with Parmesan and garlic, offering a delightful alternative to fried green tomatoes. Serve these delectable rounds over warm, savory spaghetti sauce for a simple yet satisfying appetizer or light meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate22 g
-
Cholesterol121 mg
-
Fiber3 g
-
Protein18 g
-
Saturated Fat8 g
-
Sodium1341 mg
-
Sugar8 g
-
Fat29 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a shallow bowl, thoroughly combine the seasoned bread crumbs, Parmesan cheese, and garlic salt. (2 minutes)
02 Step
Recipe View In a separate shallow bowl, whisk the eggs until light and frothy. (1 minute)
03 Step
Recipe View Heat the olive oil in a large skillet over medium heat until shimmering. (3 minutes)
04 Step
Recipe View Dip each zucchini slice into the beaten egg, ensuring it's fully coated. Then, dredge it in the breadcrumb mixture, pressing gently to help the crumbs adhere. (5 minutes)
05 Step
Recipe View Carefully place the breaded zucchini slices in a single layer in the hot skillet. Fry for approximately 3 minutes per side, or until golden brown and tender.
06 Step
Recipe View Once golden brown, flip the zucchini slices and continue to fry until the second side is also golden brown. Sprinkle mozzarella cheese evenly over the fried zucchini slices. Continue cooking until the cheese is melted and bubbly, about 1 to 2 minutes more. (5 minutes)
07 Step
Recipe View Spoon the heated spaghetti sauce onto individual plates. Arrange the fried zucchini slices atop the sauce and serve immediately. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Santos Upton
May 2, 2025I added some Italian seasoning to the breadcrumbs, and it was fantastic!
Judge Torp
Aug 14, 2024Very tasty, and a great way to use up zucchini from the garden!
Lori Reynolds
Apr 16, 2024This was so easy and delicious! My kids loved it!
Bradly Beatty
Dec 15, 2023I used an air fryer instead of frying, and it worked great!
Mallie Doyle
Nov 1, 2023My family thought this was better than fried green tomatoes!
Amelie Dubuque
Oct 19, 2023These were a hit at my party! Everyone raved about them.
Bradly Beatty
Jun 4, 2023Next time, I'll try using different cheeses.