For richer flavor, marinate the ribs in the sauce for at least 2 hours or overnight in the refrigerator. Adjust the amount of honey to suit your sweetness preference. A touch of red pepper flakes can add a subtle heat to the dish. Serve with steamed rice and your favorite Asian-inspired sides.
Sticky Chinese Spareribs
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING4 People
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VIEWS42
Embark on a culinary journey with these Sticky Chinese Spareribs, where succulent pork is glazed in a luscious blend of honey, sherry, ginger, and soy. This recipe promises a symphony of sweet and savory flavors that will captivate your senses and become a beloved staple in your home.
Ingridients
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Nutrition
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Carbohydrate26 g
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Cholesterol240 mg
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Fiber0 g
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Protein62 g
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Saturated Fat22 g
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Sodium2115 mg
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Sugar23 g
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Fat60 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View Line a shallow baking pan with foil for easy cleanup. Arrange the spareribs in the pan, meaty side down.
03 Step
Recipe View In a mixing bowl, whisk together the soy sauce, honey, sherry, crushed garlic, and ground ginger until well combined. This creates the flavorful glaze.
04 Step
Recipe View Generously brush the spareribs with the prepared sauce, ensuring they are well coated.
05 Step
Recipe View Cover the pan tightly with foil and bake for 1 hour to allow the ribs to tenderize and absorb the flavors. (60 minutes)
06 Step
Recipe View Remove the foil, turn the ribs over, and pour the remaining sauce evenly over them. Brush the ribs again to ensure they are fully coated.
07 Step
Recipe View Return the pan to the oven and bake uncovered for an additional 30 minutes, brushing occasionally with the sauce to create a beautiful, sticky glaze. (30 minutes)
08 Step
Recipe View Remove from oven and let rest for 10 minutes before serving.
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Kelley Sanford
Jun 7, 2025I marinated the ribs overnight, and they were incredibly tender and flavorful.
Elliot Lakin
May 30, 2025My family requests these ribs every week now!
Therese Roob
Mar 27, 2025These ribs were a huge hit! The sauce is so delicious and easy to make.