For an extra layer of flavor, toast the pecans lightly before chopping. If you don't have applesauce, you can substitute with mashed banana. Store leftover muffins in an airtight container at room temperature for up to 3 days.
Sticky Pecan Muffins
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS21
Imagine the irresistible allure of sticky buns, now crafted into perfectly portioned muffins. These Sticky Pecan Muffins deliver all the caramel-pecan goodness with a fraction of the effort. Ideal for a leisurely Sunday brunch or a spontaneous weekday indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol31 mg
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Fiber2 g
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Protein5 g
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Saturated Fat2 g
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Sodium201 mg
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Sugar15 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin thoroughly or line with paper liners. (5 minutes)
02
Step
3 mins
In a large bowl, whisk together the flour, baking powder, cinnamon, and salt. (3 minutes)
03
Step
3 mins
In a separate bowl, combine the eggs, milk, oil, applesauce, 1/2 cup brown sugar, and vanilla extract. Whisk until well combined. (3 minutes)
04
Step
5 mins
Gently stir the wet ingredients into the dry ingredients until just moistened. Be careful not to overmix; a few lumps are okay. (5 minutes)
05
Step
2 mins
In a small bowl, combine the melted butter, 1/4 cup brown sugar, and chopped pecans. (2 minutes)
06
Step
5 mins
Spoon a generous amount of the pecan mixture (about 1-2 teaspoons) into the bottom of each prepared muffin cup. (5 minutes)
07
Step
5 mins
Evenly distribute the muffin batter among the muffin cups, filling each about 3/4 full. (5 minutes)
08
Step
30 mins
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. (25-30 minutes)
09
Step
5 mins
Let the muffins cool in the tin for 5 minutes before inverting them onto a wire rack to cool completely. Serve warm or at room temperature. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Amani Rau
Jun 3, 2025I added a pinch of nutmeg to the batter and it gave them a lovely warmth.
Kali Hansen
May 19, 2025I used maple syrup instead of vanilla extract and it gave a wonderful flavor
Jaleel Feest
May 18, 2025These muffins were a huge hit at my brunch! Everyone loved the sticky pecan topping.
Stewart Lockman
May 4, 2025So much easier than making sticky buns from scratch. Will definitely make again!
Magnus Batz
May 4, 2025My kids devoured these! A great weekend treat.