Stir Fry Turkey (Dad's Version)

Stir Fry Turkey (Dad's Version)
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    45

Transform your Thanksgiving leftovers into a vibrant and flavorful stir-fry! This quick and easy dish is a delightful way to repurpose cooked turkey, creating a satisfying meal reminiscent of childhood favorites. Serve over fluffy rice or crispy chow mein noodles for a complete and delicious experience.

Ingridients

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Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    41 mg
  • Fiber
    4 g
  • Protein
    19 g
  • Saturated Fat
    3 g
  • Sodium
    1112 mg
  • Sugar
    12 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins In a medium bowl, whisk together soy sauce, sugar, and cornstarch until smooth. Add the diced turkey and toss to coat evenly. Allow the turkey to marinate for at least 15 minutes. (Prep Time: 15 minutes)

Image Step 02
02 Step

Recipe View 2 mins Heat a large skillet or wok over high heat. Add vegetable oil, swirling to coat the bottom. Add the sliced broccoli and carrots, stirring to combine. Pour in the chicken broth, cover the skillet, and cook until the carrots begin to soften, about 2 minutes. (Cook Time: 2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Reduce the heat to medium. Add the marinated turkey and sauce to the vegetables. Cook, stirring constantly, until the turkey is heated through and the sauce has thickened to your liking, about 1 minute. (Cook Time: 1 minute)

Image Step 04
04 Step

Recipe View Stir in the drained mushrooms and combine thoroughly with the turkey and vegetables. Serve immediately over rice or noodles. (Ready to serve)

For an extra layer of flavor, consider adding a dash of sesame oil to the sauce.
Feel free to substitute other vegetables like bell peppers, snow peas, or zucchini based on your preference and availability.
If you prefer a spicier dish, add a pinch of red pepper flakes or a drizzle of sriracha to the stir-fry.
Ensure your skillet is hot before adding the oil to prevent the vegetables from sticking.
Adjust the amount of chicken broth to achieve your desired sauce consistency.

Garrett Parker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 15 Ratings)
Total Reviews: (4)
  • Yasmeen Greenholt

    This recipe was a lifesaver! I had so much leftover turkey and didn't want to eat another sandwich. The stir-fry was quick, easy, and delicious.

  • Edwin Nolan

    My kids loved it! They usually turn their noses up at leftovers, but they devoured this stir-fry.

  • Carmela Monahan

    I added some red bell peppers and snow peas, and it was even better! Thanks for the great recipe!

  • Wilma Koss

    The sauce was perfectly balanced. Not too sweet, not too salty. I'll definitely be making this again.

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