For a richer flavor, try using a sharp cheddar cheese. If you don't have fresh chives, dried chives can be substituted, but use half the amount. Be careful not to overmix the dough, as this can result in tough biscuits. For best results, serve warm with butter or your favorite spread.
Canadian Tea Biscuits
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS145
Experience the taste of Canada with these delicate tea biscuits, boasting a delightful melt-in-your-mouth texture and savory notes of cheddar and chives. Perfect for an afternoon tea or a comforting snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol13 mg
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Fiber1 g
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Protein8 g
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Saturated Fat5 g
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Sodium707 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, whisk together flour, baking powder, and salt. Cut in shortening using a pastry blender or two knives until the mixture resembles coarse crumbs. (10 minutes)
03 Step
Recipe View 5 mins Stir in shredded Cheddar cheese and chopped fresh chives. Gradually add milk, stirring until a soft dough forms. Be careful not to overmix. (5 minutes)
04 Step
Recipe View 3 mins Turn the dough out onto a lightly floured surface. Knead gently with floured hands about 15 times, or until the dough comes together. (3 minutes)
05 Step
Recipe View 5 mins Using a floured rolling pin, roll the dough out to a 1-inch thickness. Cut out biscuits using a 2 1/2-inch round cookie cutter. Place the biscuits onto an ungreased baking sheet. (5 minutes)
06 Step
Recipe View 5 mins Gather the dough trimmings, press them together, and roll them out again. Cut out the remaining dough into biscuits. (5 minutes)
07 Step
Recipe View 15 mins Bake in the preheated oven for approximately 15 minutes, or until the biscuits are golden brown. (15 minutes)
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RECIPE REVIEWS
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Aurore Wolff
Sep 6, 2024I added a pinch of garlic powder to the dough and it gave them a wonderful flavor.
Jonatan Emmerich
Aug 10, 2024These biscuits were so easy to make and tasted amazing! My family loved them.
Ashleigh Schneider
Jul 1, 2024The texture was perfect – light and fluffy on the inside with a golden-brown crust.
Kody Hickle
Apr 5, 2024I didn't have shortening, so I used cold butter and it worked just as well.