For a vegetarian option, omit the chicken and add tofu or tempeh. Feel free to substitute other vegetables such as broccoli, bell peppers, or snap peas based on your preference and what you have on hand. Adjust the amount of red pepper flakes to control the level of spiciness. If you don't have peanut oil, you can use vegetable oil or canola oil instead.
Stir-Fry Ramen
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PREP TIME35 mins
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COOK TIME16 mins
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TOTAL TIME51 mins
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SERVING4 People
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VIEWS60
Transform humble ramen noodles into a vibrant and satisfying culinary creation! This stir-fry combines crisp, colorful vegetables with savory Asian-inspired flavors for a quick and delicious weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol28 mg
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Fiber6 g
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Protein18 g
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Saturated Fat5 g
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Sodium868 mg
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Sugar16 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, whisk together the hoisin sauce, water, cornstarch, sugar, ginger, red pepper flakes, salt, and black pepper until well combined. Set aside. (Prep time: 5 minutes)
02
StepBring 4 cups of water to a rolling boil in a large pot. Add the ramen noodles and cook according to package directions, about 3 minutes, or until tender. Drain the noodles well and set aside. (Cook time: 3 minutes)
03
StepHeat the peanut oil in a large nonstick skillet or wok over medium-high heat. Add the asparagus, carrots, onion, and garlic and sauté for 3 to 5 minutes, until the vegetables are slightly tender-crisp. (Cook time: 5 minutes)
04
StepAdd the cooked chicken to the skillet and toss until warmed through, about 2 minutes. (Cook time: 2 minutes)
05
StepAdd the sliced napa cabbage and mushrooms to the skillet. Pour the prepared hoisin sauce mixture over the vegetables and chicken, tossing to coat everything evenly. (Cook time: 1 minute)
06
StepReduce the heat to low, cover the skillet, and cook for an additional 3 to 5 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking. (Cook time: 5 minutes)
07
StepServe the sautéed asparagus mixture immediately over the cooked ramen noodles. Enjoy! (Prep time: 1 minute)
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Finn Bruen
Jun 24, 2025I love how versatile this recipe is. I've used different vegetables depending on what I have on hand, and it always turns out great.
Tatyana Mcclure
Jan 7, 2025I didn't have any chicken on hand, so I used shrimp instead. It was a delicious substitution!
Reyna Marvin
Dec 28, 2024I added some sriracha for extra heat, and it was amazing!
Kole Strosin
Dec 24, 2024The instructions were clear and easy to follow, even for a beginner cook like me. I'll definitely be making this again!
Lauriane Schaeferullrich
Nov 19, 2024My kids are obsessed with this stir-fry ramen! They actually ask for it, which is a huge win.
Kristopher Berge
Nov 13, 2024This recipe is a lifesaver! It's so quick and easy to make after a long day at work. The hoisin sauce gives it such a delicious flavor.