Use high-quality vodka for the best flavor. Adjust the infusion time to your liking. For a more subtle flavor, infuse for only 2 days; for a stronger flavor, infuse for up to 5 days. For a sweeter martini, add a splash of pineapple juice before serving. The infused pineapple can be used in smoothies or cocktails, or simply enjoyed as a snack.
Stoli Doli
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME72 hrs 15 mins
-
SERVING6 People
-
VIEWS57
Transform ordinary vodka into a tropical elixir with this simple infusion. The Stoli Doli is a vibrant and refreshing martini that captures the essence of fresh pineapple. Prepare for a taste of sunshine in every sip!
Ingridients
Adjust Servings
Nutrition
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare the Pineapple: Cut the pineapple into manageable chunks. (5 minutes)
02 Step
Recipe View 5 mins Infuse the Vodka: In a large, airtight container (glass is preferable), combine the pineapple pieces and vodka. Ensure the pineapple is fully submerged. (5 minutes)
03 Step
Recipe View 96 hrs Refrigerate: Seal the container tightly and refrigerate for 3 to 4 days, allowing the vodka to fully infuse with the pineapple flavor. (3-4 days)
04 Step
Recipe View 10 mins Strain: After the infusion period, strain the vodka through a fine-mesh sieve or cheesecloth to remove all pineapple solids. (10 minutes)
05 Step
Recipe View 2 hrs Chill and Serve: Store the infused vodka in the freezer for at least 2 hours before serving. Serve straight up in a chilled martini glass or over ice with a fresh pineapple wedge as garnish. (2 hours)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Dortha Von
May 19, 2025Simple, refreshing, and delicious!
Mohamed Schinner
Apr 10, 2025I infused mine for 5 days and the pineapple flavor was perfect.
Grady Greenfelder
Mar 17, 2025Great recipe! I'll definitely be making this again.
Damion Tillman
Jan 1, 2025This recipe is so easy and the result is amazing! My friends loved it!