For a richer flavor, toast the walnuts lightly before chopping. Ensure the crust is completely cooled before adding the cream cheese layer to prevent it from melting. If you don't have frozen strawberries, you can use fresh ones. Just be sure to adjust the amount of water in the gelatin mixture accordingly. To easily crush the soda crackers, place them in a zip-top bag and use a rolling pin or meat mallet to crush them. Feel free to experiment with different flavors of gelatin, such as raspberry or cherry.
Strawberry Cream Salad
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs
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SERVING14 People
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VIEWS42
A delightful layered dessert that combines a crisp, nutty crust with a creamy filling and a vibrant strawberry topping. This is a sophisticated take on a classic, perfect for potlucks or any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol18 mg
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Fiber2 g
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Protein6 g
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Saturated Fat11 g
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Sodium236 mg
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Sugar56 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, beat egg whites until foamy. Add cream of tartar and 1 cup of the sugar, beat on medium speed until stiff peaks form. (5 minutes)
03 Step
Recipe View 3 mins Gently fold in the cracker pieces, walnuts, and vanilla extract. (3 minutes)
04 Step
Recipe View 2 mins Spread the mixture evenly into the bottom of a 9x13 inch baking pan. (2 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven for 25 minutes, or until the crust is lightly golden. Remove from oven and let cool completely. (45 minutes)
06 Step
Recipe View 3 mins In a medium bowl, beat together the softened cream cheese and the remaining ½ cup of sugar until smooth and creamy. (3 minutes)
07 Step
Recipe View 5 mins Fold in the thawed whipped topping until well combined. Spread the cream cheese mixture evenly over the cooled crust. (5 minutes)
08 Step
Recipe View 2 mins In a separate medium bowl, whisk the boiling water into the strawberry gelatin mix until completely dissolved. (2 minutes)
09 Step
Recipe View 15 mins Stir in the frozen strawberries and let the mixture stand for 15 minutes, or until slightly thickened but not completely set. (15 minutes)
10 Step
Recipe View 2 mins Carefully pour the strawberry mixture over the cream cheese layer. (2 minutes)
11 Step
Recipe View 4 hrs Cover the pan with plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight, until the gelatin is fully set. (4 hours)
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RECIPE REVIEWS
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Declan Graham
Feb 21, 2025I substituted raspberries for the strawberries, and it was equally delicious!
Lavada Trantow
Jan 23, 2025I made this for a potluck, and it was a huge hit! Everyone raved about how delicious and unique it was.
Braulio Ruecker
Jan 22, 2025The instructions were easy to follow, and the dessert turned out perfectly. I'll definitely be making this again.
Adrienne Streich
Jan 11, 2025I found that letting the gelatin mixture chill a bit longer before pouring it over the cream cheese layer helped prevent it from seeping into the cream cheese.
Harry Swift
Jan 3, 2025This recipe is fantastic! The crust is so much better than the pretzel version. It's become a family favorite.