Strawberry Crepes

Strawberry Crepes
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    225

Indulge in the delightful dance of delicate crepes embracing sweet strawberries, rich chocolate, and a cloud of whipped topping. A symphony of flavors in every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    47 mg
  • Fiber
    3 g
  • Protein
    5 g
  • Saturated Fat
    7 g
  • Sodium
    27 mg
  • Sugar
    16 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a spacious mixing bowl, whisk together the egg, milk, water, and oil until well combined. Gradually incorporate the flour, sugar, and salt, whisking continuously until the batter is smooth and free of lumps. (5 minutes)

Image Step 02
02 Step

Recipe View 30 mins Warm a medium-sized non-stick skillet over medium-high heat. Once heated, pour a ladleful of crepe batter into the center of the pan, swiftly tilting the pan to evenly coat the bottom with a thin layer. Cook for 2 to 5 minutes, or until the edges appear golden brown and the underside is lightly speckled. Gently flip the crepe and cook for another 1 to 2 minutes on the other side. Repeat with the remaining batter, stacking the cooked crepes on a plate as you go. (30 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a small saucepan set over low heat, melt the chocolate chips, stirring frequently to prevent burning. Once melted and smooth, remove from heat. (5 minutes)

Image Step 04
04 Step

Recipe View 15 mins To assemble the crepes, lay one crepe flat and gently spread a thin layer of melted chocolate on the lighter-colored side. Arrange a line of overlapping strawberry slices down the center of the crepe. Carefully roll the crepe up, encasing the strawberry filling. Garnish with a generous dollop of whipped topping and drizzle with a touch of melted chocolate. Repeat with the remaining crepes and fillings. Serve immediately and enjoy! (15 minutes)

For an extra layer of flavor, consider adding a splash of vanilla extract to the crepe batter.
If you don't have a non-stick skillet, lightly grease a regular skillet with butter or cooking spray before cooking the crepes.
Feel free to substitute the strawberries with other fresh fruits like raspberries, blueberries, or bananas.
For a richer chocolate flavor, use dark chocolate chips instead of semi-sweet.

Karl Fahey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 75 Ratings)
Total Reviews: (4)
  • Payton Breitenberg

    My kids devoured these crepes! They are a great way to get them to eat more fruit.

  • Cleta Schultz

    The recipe was easy to follow, and the crepes turned out perfectly. I will definitely be making these again!

  • Gordon Ruecker

    These crepes were a huge hit! Everyone loved the combination of chocolate, strawberries, and whipped cream.

  • Osbaldo Shanahan

    I added a little bit of Grand Marnier to the melted chocolate for an extra touch of elegance.

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