For a richer flavor, use a high-quality balsamic vinegar. If you don't have fresh thyme, dried thyme can be substituted, but use half the amount. The balsamic reduction can be made ahead of time and stored in an airtight container in the refrigerator for up to a week. Feel free to experiment with different types of bread, such as baguette or sourdough. For a vegan option, use a plant-based goat cheese alternative. To prevent soggy bruschetta, assemble just before serving.
Strawberry Goat Cheese Bruschetta
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME25 mins
-
SERVING6 People
-
VIEWS358
Elevate your appetizer game with this delightful Strawberry Goat Cheese Bruschetta. The creamy goat cheese, sweet balsamic-glazed strawberries, and crispy grilled bread create a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate30 g
-
Cholesterol30 mg
-
Fiber3 g
-
Protein12 g
-
Saturated Fat9 g
-
Sodium460 mg
-
Sugar8 g
-
Fat15 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a small saucepan, heat balsamic vinegar over medium-low heat. Simmer gently until reduced by half, creating a syrupy glaze (approximately 8-10 minutes). Remove from heat and let cool completely.
02 Step
Recipe View Prepare your grill for high heat. Alternatively, you can use a grill pan or broiler. Brush both sides of the Italian bread slices with olive oil.
03 Step
Recipe View In a medium bowl, gently combine the diced strawberries and chopped fresh thyme. Set aside.
04 Step
Recipe View Grill the bread slices on the preheated grill for about 2-3 minutes per side, or until golden brown and slightly charred. Watch carefully to prevent burning.
05 Step
Recipe View Spread a generous layer of softened goat cheese onto each toasted bread slice. Season the strawberry mixture with sea salt, freshly cracked black pepper, and a drizzle of the reduced balsamic glaze. Spoon the strawberry mixture over the goat cheese.
06 Step
Recipe View Garnish with additional fresh thyme leaves and serve immediately. Enjoy the burst of flavors!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Mariela Gislason
Apr 19, 2025The balsamic reduction is key! It adds so much depth to the dish.
Geovanny Connellyvonrueden
Jan 11, 2025My kids even loved it! I omitted the pepper for them.
River Lowe
Dec 25, 2023I made this for a brunch, and it was gone in minutes!
Merle Douglas
Oct 10, 2023I added a sprinkle of sea salt on top, and it really brought out the sweetness of the strawberries.
Linda Damore
Oct 9, 2023The thyme really complements the strawberries and goat cheese. Don't skip it!
Benny Wolff
Sep 6, 2023This recipe was a hit at my party! Everyone raved about the combination of flavors.
Burnice Williamson
Mar 16, 2023So easy to make and looks so elegant. Perfect for entertaining!
Hollis Johns
Mar 1, 2023I used gluten-free bread, and it worked perfectly.