For an extra touch of elegance, dust the cooled loaves with powdered sugar or drizzle with a simple glaze made from powdered sugar and milk. If you don't have frozen strawberries, you can use fresh strawberries. Hull and chop about 2 1/2 cups of fresh strawberries. To add some texture, consider incorporating 1/2 cup of chopped walnuts or pecans into the batter.
Strawberry Spice Loaf
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING20 People
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VIEWS166
Capture the essence of summer with this luscious Strawberry Spice Loaf. Infused with warm spices and bursting with fresh strawberry flavor, this moist and tender bread is perfect for holiday gatherings or a delightful afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol37 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium194 mg
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Sugar21 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together flour, sugar, salt, cinnamon, nutmeg, and baking soda until well combined. (5 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together vegetable oil and eggs. Add the thawed strawberries (including the juice) to the oil/egg mixture and stir until evenly distributed. (5 minutes)
04 Step
Recipe View 5 mins Create a well in the center of the dry ingredients and pour in the strawberry mixture. Gently mix until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 2 mins Pour batter evenly into the prepared loaf pans. (2 minutes)
06 Step
Recipe View 1 hrs 10 mins Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of a loaf comes out clean. (70 minutes)
07 Step
Recipe View 10 mins Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Jarvis Swift
Dec 20, 2024I love the combination of strawberries and spices. It's the perfect holiday bread!
Deshaun Schumm
Jul 22, 2024I found that baking it for 65 minutes was the sweet spot in my oven. Start checking it around the hour mark!
Shanny Dibbert
May 16, 2024Easy to follow recipe and the bread came out perfectly!
Philip Sauer
Feb 20, 2024My family devoured this in two days. Making another loaf this weekend!
Austin Weber
Jan 14, 2024This bread is amazing! It's so moist and flavorful. I've made it several times and it's always a hit.