Strawberry Vanilla Pancakes

Strawberry Vanilla Pancakes
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    4 People
  • VIEWS
    896

Elevate your breakfast with these Strawberry Vanilla Pancakes! These ethereal pancakes are a delightful dance of light, airy texture and the bright, sweet notes of fresh strawberries perfectly balanced by the warm embrace of vanilla. A decadent breakfast experience that feels like a sweet indulgence!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    50 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    1 g
  • Sodium
    424 mg
  • Sugar
    12 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a medium bowl, whisk together the flour, brown sugar, baking powder, and salt. (2 minutes)

Image Step 02
02 Step

Recipe View In a separate bowl, whisk together the milk, egg, oil, and vanilla extract. (1 minute)

Image Step 03
03 Step

Recipe View Gently pour the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay. (3 minutes)

Image Step 04
04 Step

Recipe View Gently fold in the chopped strawberries. (1 minute)

Image Step 05
05 Step

Recipe View Heat a lightly oiled griddle or large skillet over medium heat until a drop of water sizzles and evaporates quickly. (5 minutes)

Image Step 06
06 Step

Recipe View Pour 1/4 cup of batter onto the hot griddle for each pancake. (1 minute)

Image Step 07
07 Step

Recipe View Cook for 2-3 minutes per side, or until golden brown and cooked through, flipping when bubbles begin to form on the surface. (6-8 minutes)

Image Step 08
08 Step

Recipe View Serve immediately with your favorite toppings, such as butter, maple syrup, whipped cream, or additional fresh strawberries.

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
Feel free to substitute other berries, such as blueberries or raspberries, for the strawberries.
A touch of lemon zest can brighten the flavors.
For a richer flavor, brown the butter before adding it to the batter.
For an extra touch of elegance, dust the finished pancakes with powdered sugar.

Bettye Haley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 298 Ratings)
Total Reviews: (7)
  • Jaylin Auer

    I added a little lemon zest and it was amazing! Thanks for the tip! - Emily L.

  • Jaren Macgyver

    I made these for brunch and everyone raved about them. Thanks for sharing! - Ashley K.

  • Adrienne Streich

    These were the best pancakes I've ever made! The vanilla really made them special. - Sarah M.

  • Wallace Ernser

    These are so good! My new go-to pancake recipe. - Jessica P.

  • Kailee Kuhn

    Absolutely delicious! The strawberries were so fresh and flavorful. - Michael R.

  • Arturo Schneider

    So easy to make and my kids devoured them! Will definitely be making these again. - John B.

  • Vicenta Kshlerin

    The batter was a little thick, so I added a splash more milk. They turned out perfect! - David S.

LEAVE A REVIEW

Please Rate