For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. Feel free to substitute other berries, such as blueberries or raspberries, for the strawberries. A touch of lemon zest can brighten the flavors. For a richer flavor, brown the butter before adding it to the batter. For an extra touch of elegance, dust the finished pancakes with powdered sugar.
Jaylin Auer
Aug 16, 2024I added a little lemon zest and it was amazing! Thanks for the tip! - Emily L.
Jaren Macgyver
Jul 30, 2024I made these for brunch and everyone raved about them. Thanks for sharing! - Ashley K.
Adrienne Streich
Jun 16, 2024These were the best pancakes I've ever made! The vanilla really made them special. - Sarah M.
Wallace Ernser
Oct 14, 2023These are so good! My new go-to pancake recipe. - Jessica P.
Kailee Kuhn
Sep 22, 2023Absolutely delicious! The strawberries were so fresh and flavorful. - Michael R.
Arturo Schneider
Aug 24, 2022So easy to make and my kids devoured them! Will definitely be making these again. - John B.
Vicenta Kshlerin
May 23, 2022The batter was a little thick, so I added a splash more milk. They turned out perfect! - David S.