For a more intense strawberry flavor, consider using a high-quality strawberry puree in addition to the yogurt. Greek yogurt adds a wonderful tang and thickness to the pie. You can substitute with regular yogurt, but the texture may be slightly less firm. If you're short on time, you can use a store-bought graham cracker crust instead of a baked pie shell. Ensure the gelatin is fully dissolved to avoid a grainy texture in the pie. If you want to create a vegan version, use a plant-based yogurt alternative and vegan whipped topping
Strawberry Yogurt Pie
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME24 hrs 10 mins
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SERVING8 People
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VIEWS58
Indulge in the luscious simplicity of Strawberry Yogurt Pie, a delightful confection that marries the creamy tang of yogurt with the sweet burst of fresh strawberries. Encased in a golden, flaky crust, this pie is a refreshing symphony of flavors and textures, perfect for a light dessert or a summery treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol1 mg
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Fiber1 g
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Protein4 g
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Saturated Fat8 g
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Sodium151 mg
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Sugar22 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Strawberry Yogurt Base: In a blender or food processor, combine the thawed strawberries and strawberry yogurt. Pulse until the strawberries are coarsely chopped and evenly distributed throughout the yogurt. Avoid over-blending to maintain some texture. (5 minutes)
02 Step
Recipe View Bloom the Gelatin: In a small bowl, sprinkle the unflavored gelatin over 1/4 cup of cold water. Let it stand for 5-10 minutes to soften. (10 minutes)
03 Step
Recipe View Combine and Fold: Gently warm the bloomed gelatin in the microwave for 10-15 seconds, or until completely dissolved. Be careful not to overheat. In a large bowl, whisk together the thawed whipped topping and the dissolved gelatin until smooth. Gradually fold in the strawberry yogurt mixture until well combined. (5 minutes)
04 Step
Recipe View Assemble the Pie: Pour the strawberry yogurt mixture into the prepared pie crust, spreading evenly. (2 minutes)
05 Step
Recipe View Chill and Set: Cover the pie with plastic wrap, pressing gently on the surface to prevent a skin from forming. Refrigerate for at least 4 hours, or preferably overnight, to allow the pie to fully set. (240 minutes)
06 Step
Recipe View Serve: Before serving, garnish with fresh strawberry slices or a dollop of whipped cream, if desired. Slice and enjoy this cool and creamy delight!
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RECIPE REVIEWS
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Diana Nikolaus
Jan 19, 2025This recipe was so easy to follow and the pie turned out amazing! My family loved it!
Stewart Dubuque
Oct 22, 2024I substituted the strawberries with raspberries, and it was equally delicious!
Zoie Kuvalis
Oct 14, 2024The pie was a bit too sweet for my taste, so I reduced the amount of whipped topping next time.
Meghan Schneider
Oct 13, 2024I used Greek yogurt and it gave the pie a perfect creamy texture. Will definitely make this again.