Strawberry-Orange Bundt Cake

Strawberry-Orange Bundt Cake
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 20 mins
  • TOTAL TIME
    2 hrs 20 mins
  • SERVING
    14 People
  • VIEWS
    18

Embrace the vibrant flavors of spring with this delightful Strawberry-Orange Bundt Cake! Bursting with fresh strawberries, zesty orange, and a luscious glaze, this cake is a guaranteed crowd-pleaser that will have everyone reaching for a second slice.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    84 g
  • Cholesterol
    62 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    2 g
  • Sodium
    958 mg
  • Fat
    21 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan thoroughly to ensure easy release. (5 minutes)

02

Step

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. (5 minutes)

03

Step

In a large bowl, cream together the granulated sugar, vegetable oil, orange juice, eggs, and vanilla extract using an electric mixer until light and fluffy. (7 minutes)

04

Step

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

05

Step

Gently fold in the fresh strawberries and orange zest, ensuring they are evenly distributed throughout the batter. (3 minutes)

06

Step

Pour the batter into the prepared Bundt pan and spread evenly. (2 minutes)

07

Step

Bake in the preheated oven for 1 hour and 20 minutes, or until a wooden skewer inserted into the center comes out clean. (80 minutes)

08

Step

Remove the cake from the oven and let it cool in the pan for 15-30 minutes before inverting it onto a wire rack to cool completely. (30 minutes)

09

Step

Once the cake is completely cool, prepare the glaze by whisking together the sifted powdered sugar, lemon juice, and orange juice in a bowl. Add more orange juice, 1 teaspoon at a time, until the desired consistency is reached. (5 minutes)

10

Step

Drizzle the glaze evenly over the cooled cake, allowing it to cascade down the sides. Let the glaze set before serving. (2 minutes)

For an extra burst of flavor, consider macerating the sliced strawberries with a tablespoon of sugar and a splash of orange liqueur (such as Grand Marnier) for about 30 minutes before folding them into the batter.
To prevent the strawberries from sinking to the bottom of the cake, toss them lightly with a tablespoon of flour before adding them to the batter.
If you don't have fresh strawberries on hand, you can substitute with frozen strawberries. Be sure to thaw them completely and drain off any excess liquid before using.
The glaze can be customized to your liking by adding a pinch of orange zest or a few drops of orange extract.
Store the cake in an airtight container at room temperature for up to 3 days.

Desiree Greenfelder

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 6 Ratings)
Total Reviews: (10)
  • Gussie Rath

    Jessica: This is my new go-to recipe for spring. Thank you for sharing!

  • Moshe Koepp

    Lisa: I have tried this recipe and it turned out perfect! Just followed every step and the cake was well-baked, and the flavor was a party in my mouth! My whole family loved it!

  • Adriel Sporer

    George: This is amazing! I have made this cake 3 times now, and it always turns out great!

  • Roberto Rohan

    Emily: I followed the recipe exactly, and my cake came out beautifully. It's so moist and flavorful.

  • Misael Vandervort

    Nancy: This cake is very moist and delicious. The fresh orange juice is so good!

  • Franco Bergnaum

    Michael: The glaze is absolutely perfect! Not too sweet, and the lemon juice adds a lovely tang.

  • Precious Stamm

    Kevin: Very good recipe! I did make one mistake and thought it was 1/3 cup of orange zest instead of orange juice, so my cake tasted a lot more bitter. I will make sure to read the recipe throughly next time. Still tasted great though!

  • Emmitt Veum

    David: I added a little orange liqueur to the batter, as suggested, and it made the cake even more delicious!

  • Kelley Jones

    Tom: Great Recipe! Easy to follow instructions, and the cake itself has a great flavor. The orange really compliments the Strawberries!

  • Connor Olson

    Sarah: This cake was a huge hit at our family gathering! Everyone loved the combination of strawberry and orange.

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