For a more intense lime flavor, add the zest of one Key lime to the batter. If you don't have Key limes, regular limes can be substituted, but the flavor will be slightly different. To prevent the cake from sticking, grease and flour the pan, or use a baking spray that contains flour. Store leftover cake in an airtight container at room temperature for up to 3 days.
Key Lime Cake II
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING24 People
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VIEWS567
This Key Lime Cake transforms a classic lemon Bundt into a tropical delight, infusing the batter with the vibrant flavors of Key lime and the richness of lemon pudding. The zesty glaze adds the perfect finishing touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol37 mg
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Fiber0 g
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Protein2 g
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Saturated Fat2 g
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Sodium221 mg
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Sugar17 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan or one 10 inch Bundt pan. (Prep time: 5 minutes)
02 Step
Recipe View In a large bowl, combine lemon cake mix, lemon instant pudding, water, oil, eggs, and 5 tablespoons of Key lime juice. Mix well until the batter is smooth and consistent. (Mixing time: 5 minutes)
03 Step
Recipe View Pour the batter into the prepared pan and spread evenly. (Prep time: 2 minutes)
04 Step
Recipe View Bake at 350 degrees F (175 degrees C) for 45 minutes, or until a toothpick inserted into the center comes out clean. (Bake time: 45 minutes)
05 Step
Recipe View While the cake is still warm, prepare the glaze by mixing together the confectioners' sugar and 3 tablespoons of Key lime juice in a small bowl. Add more juice if needed to reach a smooth, pourable consistency. (Prep time: 3 minutes)
06 Step
Recipe View Pour the Key lime glaze evenly over the warm cake, allowing it to seep into the crevices. Let the glaze set before serving. (Prep time: 2 minutes)
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Please Rate
Peyton Schowalter
Nov 9, 2024This cake was so easy to make and tasted amazing! The Key lime flavor was perfect.
Princess Pfannerstill
Oct 9, 2024I've made this cake several times, and it's always a hit! Everyone asks for the recipe.
Kelvin Price
Aug 11, 2024I loved how moist and flavorful this cake was. The glaze was the perfect touch!
Leann Steuber
Jul 31, 2024The instructions were easy to follow, and the cake turned out beautifully. I'll definitely be making this again!