For a richer flavor, try using browned butter instead of melted margarine in the nut crunch. To intensify the strawberry flavor, macerate the sliced strawberries with a tablespoon of sugar for 30 minutes before blending into the sauce. The nut crunch can be made ahead of time and stored in an airtight container for up to a week.
Strawberry-Sauced Crunchy Fruit Salad
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS148
Experience the vibrant flavors of our Strawberry-Sauced Crunchy Fruit Salad! A medley of crisp apples, juicy oranges, and tangy pineapple, all tossed in a homemade strawberry sauce and topped with a toasty nut crunch. Perfect as a refreshing salad or an elegant trifle layer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate75 g
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Fiber8 g
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Protein6 g
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Saturated Fat3 g
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Sodium207 mg
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Sugar56 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Place the rice cereal and hazelnuts into a baking pan. Stir in the brown sugar and melted margarine. (2 minutes)
03 Step
Recipe View Bake for 10 to 15 minutes, until toasty, stirring occasionally. (10-15 minutes)
04 Step
Recipe View Set aside to cool completely. (30 minutes)
05 Step
Recipe View In a blender or food processor, combine the strawberries, orange juice, confectioners' sugar, and vanilla sugar. (3 minutes)
06 Step
Recipe View Puree into a smooth sauce. Set aside. (2 minutes)
07 Step
Recipe View In a large serving bowl, toss the red, green, and yellow apples with the oranges and pineapple. (5 minutes)
08 Step
Recipe View Sprinkle with the nut crunch and spoon the strawberry sauce over the top. Alternatively, serve the crunch and sauce on the side. (2 minutes)
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Delphine Wolff
Aug 16, 2024I made this for a potluck, and everyone raved about the strawberry sauce. I'll definitely be making this again!
Bette Stroman
Feb 27, 2024Easy to follow recipe and the result is delicious. I especially liked the tip about browning the butter.
Dorcas Herman
Dec 26, 2023This salad was a hit at our family gathering! The crunchy topping adds such a delightful texture.