For a richer flavor, consider using freshly shredded cheese. Adjust the amount of sour cream to your liking. If you want to reduce the heat, remove the membranes of the jalapenos in addition to the seeds.
Embark on a flavor adventure with these fiery Stuffed Jalapenos, where the robust heat of jalapenos meets a creamy, savory filling. A delightful appetizer that balances spice with cheesy goodness, finished with a cool dollop of sour cream. Perfect for kick-starting any gathering!
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Recipe View 5 mins Preheat oven to 300 degrees F (150 degrees C). Lightly grease a cookie sheet. (5 minutes)
Recipe View 15 mins Drain, halve, seed, and rinse jalapeno peppers. Drain the jalapeno peppers on paper towels again. Be very careful when handling the jalapeno peppers as your hands might start to burn from the peppers, use plastic gloves if possible. (15 minutes)
Recipe View 10 mins In a small bowl, stir together bean dip and chicken spread. Stuff the peppers with this mixture, and sprinkle the stuffed jalapenos with cheese. Arrange the peppers on the prepared cookie sheet. (10 minutes)
Recipe View 10 mins Bake 5 to 10 minutes until the cheese is bubbly. Top the stuffed jalapenos with sour cream immediately before serving. (10 minutes)
For a richer flavor, consider using freshly shredded cheese. Adjust the amount of sour cream to your liking. If you want to reduce the heat, remove the membranes of the jalapenos in addition to the seeds.
Maiya Rosenbaum
Mar 27, 2025These were a hit at my party! Everyone loved the combination of spicy and creamy.
Lilian Watsica
Mar 11, 2025I added a dash of hot sauce to the bean dip mixture for an extra kick, and it was fantastic!
Joan Jacobson
Jan 3, 2025Using gloves is a must! Learned that the hard way. But the recipe is delicious and easy to follow.