For a richer flavor, use a high-quality barbecue sauce with a smoky profile. Marinating the pork chops overnight will result in a more intense flavor. Serve with a side of grilled vegetables or a fresh salad for a complete meal.
Experience a delightful fusion of smoky barbecue richness and the bright, zesty tang of lemon in this succulent pork chop creation. A simple yet exquisite dish that promises a burst of flavor with every bite!
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Recipe View In a shallow dish or bowl, pour enough barbecue sauce to generously coat the pork chops. (5 minutes)
Recipe View Add the pork chops to the dish and ensure they are thoroughly smothered in the barbecue sauce. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator for a deeper flavor. (30 minutes - 4 hours)
Recipe View Preheat a medium skillet over medium-high heat. Place the marinated pork chops in the hot skillet and sauté for 20 to 25 minutes, or until they are cooked through and have a slight char. (20-25 minutes)
Recipe View While the pork chops are cooking, generously sprinkle both sides with fresh lemon juice and lemon zest. This will infuse them with a bright citrusy flavor as they cook. (2 minutes)
Recipe View Once the pork chops are cooked through, remove them from the heat. Let them rest for a few minutes before serving to allow the juices to redistribute, resulting in a more tender and flavorful chop. (5 minutes)
Recipe View Serve immediately and enjoy!
For a richer flavor, use a high-quality barbecue sauce with a smoky profile. Marinating the pork chops overnight will result in a more intense flavor. Serve with a side of grilled vegetables or a fresh salad for a complete meal.
Clemens Ohara
Aug 11, 2024I marinated the chops overnight and they were incredibly flavorful and tender. Will definitely make this again!
Laurianne Cummerata
Jul 3, 2024This recipe is a game-changer! The lemon and barbecue combination is surprisingly delicious.
Clyde Zemlak
Apr 9, 2024Easy to follow and the results were fantastic. My family loved it!