For a vegetarian option, substitute the Italian sausage with plant-based sausage or an additional 8 ounces of chopped mushrooms. If you don't have crostini on hand, toasted baguette slices or sturdy crackers work well. The dip can be prepared ahead of time, up to step 6, and stored in the refrigerator for up to 24 hours. Add a few minutes to the baking time if baking from cold.
Stuffed Mushroom Dip
-
PREP TIME15 mins
-
COOK TIME35 mins
-
TOTAL TIME50 mins
-
SERVING10 People
-
VIEWS54
A decadent and savory dip featuring earthy mushrooms, spicy sausage, and a creamy cheese blend, topped with golden-brown breadcrumbs. Perfect for sharing (or not!) with crusty crostini.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate9 g
-
Cholesterol55 mg
-
Fiber1 g
-
Protein11 g
-
Saturated Fat10 g
-
Sodium490 mg
-
Sugar3 g
-
Fat21 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C) with rack in top third position. Grease an 8- x 8-inch baking dish with cooking spray. Set aside.
02
StepMelt butter in a large skillet over medium-high. Add breadcrumbs and stir until evenly coated in melted butter and fragrant (2 minutes). Transfer to a small bowl and set aside; wipe skillet clean.
03
StepReturn skillet to medium-high heat. Add sausage and cook, stirring often, breaking it up into bite-size pieces with a wooden spoon, until browned and almost cooked through (2-3 minutes).
04
StepAdd mushrooms, garlic, black pepper, and salt; cook, stirring occasionally, until the mushrooms are soft and excess moisture has evaporated (12-15 minutes). Remove from heat.
05
StepStir sour cream, cream cheese, parsley, 1/4 cup of the mozzarella cheese, and 1/4 cup of the Parmesan cheese into mushroom mixture until fully combined and smooth. Transfer to prepared baking dish, spreading into an even layer.
06
StepSprinkle remaining 1/2 cup of mozzarella cheese and remaining 1/4 cup Parmesan cheese evenly over the top. Top with reserved breadcrumbs.
07
StepBake in preheated oven until cheese is melted and the edges are bubbling (12 minutes). Increase oven temperature to broil (do not remove baking dish from oven), and broil until bread crumbs are deeply browned (1-2 minutes). Remove from oven, garnish with parsley, and serve with crostini.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Lowell Hermann
Jun 5, 2025This recipe is a keeper! Thank you for sharing.
Hortense Rutherford
May 24, 2025The combination of sausage and mushrooms is perfect. I'll definitely be making this again.
Isadore Haley
Mar 26, 2025I used goat cheese instead of cream cheese and it was so delicious!
Meda Mosciski
Feb 19, 2025I added a little bit of truffle oil for extra flavor, and it was amazing!
Idella Tremblay
Dec 6, 2024This dip was a huge hit at my party! Everyone raved about it.
Sierra Prosacco
Oct 28, 2024I made this for a potluck, and it was completely devoured. So easy and so good!