For best results, use day-old bread that has been allowed to dry out slightly. This will help the muffins maintain their shape. Feel free to customize with other ingredients, such as sausage, cranberries, or herbs like sage and thyme. To make ahead, prepare the stuffing mixture and refrigerate. Add the broth just before baking. Baking time may need to be increased slightly if starting with a cold mixture. Serve warm as a delightful side dish for Thanksgiving, Christmas, or any special occasion.
Stuffin' Muffins
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING18 People
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VIEWS18
Elevate your holiday table with these delightful Stuffin' Muffins! Each savory bite is packed with classic stuffing flavors and baked to golden perfection in a convenient, individual serving.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol21 mg
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Fiber1 g
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Protein2 g
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Saturated Fat5 g
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Sodium350 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Generously butter 18 muffin cups. (5 minutes)
02
StepIn a large Dutch oven or stock pot, melt butter over medium heat. Add diced onion and celery and cook until softened, about 8 minutes. Season with poultry seasoning, salt, and pepper. Remove from heat. (10 minutes)
03
StepAdd bread cubes to the pot with the vegetables and toss gently until evenly coated with butter and seasonings. Pour in chicken broth and mix well, ensuring all bread is moistened. (5 minutes)
04
StepSpoon approximately 1/4 cup of the stuffing mixture into each prepared muffin cup, pressing lightly to pack. (10 minutes)
05
StepBake in the preheated oven until the muffin tops are golden brown and crisp, approximately 35 minutes. (35 minutes)
06
StepLet cool in the muffin tin for a few minutes before carefully removing and serving. (5 minutes)
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Nathanial Carroll
Jun 23, 2025Easy to customize with your favorite ingredients. A definite crowd-pleaser!
Sterling Bednar
Jun 12, 2025I found that 35 minutes was perfect for my oven. They came out perfectly golden brown.
Audrey Lynch
Jun 7, 2025The crunchy outsides were amazing! I will definitely be making these again for Thanksgiving.
Gerda Wilkinson
May 29, 2025These were a hit! My kids loved the individual servings, and I loved how easy they were to make.
Brice Torphy
May 28, 2025I doubled the recipe and it worked perfectly. Will be making these every year!
Jamaal Heidenreich
May 22, 2025Made these for a potluck and they were gone in minutes! Highly recommend.
Missouri Dooley
May 6, 2025I added some dried cranberries and pecans for a sweet and savory twist. So good!
Camden Reynolds
Apr 26, 2025A great way to use up leftover bread. I appreciate the clear instructions.