For enhanced flavor, consider adding aromatic herbs like rosemary, thyme, or sage to the turkey cavity along with the onion. Monitor the grill temperature closely to prevent burning. Adjust the vents as needed to maintain a consistent heat. If you don't have a deep aluminum roasting pan, you can create one by doubling up heavy-duty aluminum foil. To prevent the bottom of the turkey from burning, you can place a layer of sliced vegetables (such as carrots, celery, and onions) under the turkey in the pan.
Grilled Turkey
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PREP TIME30 mins
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COOK TIME3 hrs
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TOTAL TIME4 hrs
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SERVING24 People
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VIEWS42
Transform a humble turkey into a smoky, succulent masterpiece with this grilled delight. The rich red wine basting infuses the bird with deep, complex flavors, while the grill imparts a tantalizing char. Perfect for a memorable outdoor feast!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol134 mg
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Fiber0 g
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Protein46 g
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Saturated Fat5 g
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Sodium113 mg
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Sugar1 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
Prepare the Grill: In a pot-style grill, arrange approximately 5 pounds of charcoal briquettes. Ignite the charcoal and allow it to burn until covered with a white ash, indicating they are ready for cooking. Spread the coals evenly across the bottom of the grill. (Approximately 20-30 minutes)
02
Step
10 mins
Prepare the Turkey: Rinse the turkey thoroughly under cold water. Pat it dry with paper towels. Stuff the cavity with the diced onion. Season the entire exterior of the turkey generously with sea salt and freshly ground black pepper.
03
Step
5 mins
Set Up for Grilling: Place the turkey in a deep aluminum roasting pan. Position the pan on the grill grate. Slowly pour the entire bottle of red wine over the turkey, ensuring it is well-coated. Cover the top of the turkey loosely with aluminum foil to prevent excessive browning.
04
Step
1 hrs 20 mins
Grill the Turkey: Cover the grill with the lid, opening the vents to allow for proper air circulation. Grill the turkey for approximately 60-90 minutes, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C). Baste the turkey frequently with the wine juices from the pan every 15-20 minutes. If the wine evaporates too quickly, add water to the pan to maintain moisture. (60-90 minutes)
05
Step
20 mins
Rest and Serve: Once cooked through, remove the turkey from the grill and let it rest for at least 15 minutes before carving. This allows the juices to redistribute, resulting in a more tender and flavorful bird. Carve and serve immediately, accompanied by your favorite sides.
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Please Rate
Felix Haley
Jun 24, 2025I was a bit nervous about grilling a whole turkey, but this recipe made it so easy.
Augustine Walker
May 31, 2025The red wine adds such a wonderful depth of flavor.
Kurtis Franey
Dec 7, 2024My family raved about this turkey. It's definitely a new holiday tradition!
Jarrod Watsica
Dec 1, 2024This recipe was a lifesaver! The turkey turned out so moist and flavorful.