Submarine Flavors

Submarine Flavors
  • PREP TIME
    1 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    24 People
  • VIEWS
    60

Elevate your submarine sandwich experience with this vibrant, aromatic oil, designed to infuse every bite with the essence of Italy. A simple yet transformative condiment that will breathe new life into your favorite lunchtime staple.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    0 g
  • Fiber
    0 g
  • Saturated Fat
    1 g
  • Sodium
    0 mg
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Combine all ingredients in a clean jar. (Prep time: 5 minutes)

02

Step
1 hrs

Seal the jar tightly and let it sit at room temperature for at least 1 hour to allow the flavors to meld and infuse the oil. For a more intense flavor, let it steep for up to 24 hours. (Steeping time: 1-24 hours)

03

Step
1 mins

Before using, remove the garlic cloves to prevent the garlic flavor from becoming too overpowering. (Prep time: 2 minutes)

04

Step
2 mins

Drizzle generously over the lettuce, meats, and cheeses in your submarine sandwich, or directly onto the insides of the bun. (Prep time: 2 minutes)

For an extra layer of flavor, consider adding a pinch of red pepper flakes or a splash of balsamic vinegar to the oil.
This infused oil is best used within 1 week. Store in a cool, dark place.
Experiment with different Italian seasoning blends to find your perfect flavor profile.
Consider adding other fresh herbs, like basil or oregano, to complement the Italian seasoning.

Dayna Botsford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 20 Ratings)
Total Reviews: (7)
  • Ciara Daugherty

    I let it sit overnight, and the flavor was incredible. So easy to make, too!

  • Wellington Koepp

    I've been using this on everything – salads, pasta, even grilled chicken!

  • Drew Konopelski

    Made this for a party, and everyone raved about it. Will definitely make again.

  • Nannie Predovic

    I added a pinch of red pepper flakes for a little kick. Delicious!

  • Lee Gleason

    The garlic flavor is perfect, not too overpowering.

  • Avery Hilll

    This oil is a game-changer! My subs have never tasted so good.

  • Priscilla Thompson

    So much better than store-bought flavored oils.

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