For an extra layer of flavor, try adding a pinch of red pepper flakes to the tomato mixture for a subtle kick. If fresh corn is unavailable, you can substitute with 2 cups of frozen corn kernels, adding them directly from frozen in the final 10 minutes of cooking. To peel tomatoes easily, score a shallow 'X' on the bottom of each tomato, then blanch them in boiling water for 30 seconds. Immediately transfer them to an ice bath to stop the cooking process. The skins should slip off easily. Adding some chopped bell pepper will give you a new taste
Succotash
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS210
A vibrant celebration of summer's bounty, this Succotash is a symphony of sweet corn, creamy lima beans, and juicy tomatoes, all kissed with butter and a hint of sugar. A comforting and colorful dish that sings of garden-fresh flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol81 mg
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Fiber7 g
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Protein9 g
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Saturated Fat20 g
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Sodium1084 mg
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Sugar6 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins In a large saucepan, melt 1/4 cup (1/2 stick) of the butter over medium heat. Add the lima beans and salt. Cook, stirring occasionally, until the lima beans are tender, about 20 minutes.
02 Step
Recipe View 20 mins While the lima beans are cooking, in a separate medium saucepan, combine the chopped tomatoes, sugar, and remaining 1/4 cup (1/2 stick) butter. Cook over medium heat, stirring occasionally, until the tomatoes have softened and released their juices, about 20 minutes.
03 Step
Recipe View 10 mins Once the lima beans are tender, gently stir in the tomato mixture and the corn kernels. Continue cooking for 10 minutes, or until the corn is tender and the flavors have melded together beautifully. Serve immediately.
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Tomas Hudson
Feb 10, 2025I tried it with some red pepper flakes, it tasted good
Lavina Oconnell
Jan 31, 2025I added a little bit of bacon to this and my family enjoyed it very much!
Delbert Boehmstrosin
Nov 13, 2024This was so easy to make, and the flavor was outstanding! I used frozen corn, and it worked perfectly.
Savion Welch
Nov 21, 2023The tomatoes made all the difference! So fresh and delicious. I will be making this all summer long.