Sugar Free Brownies

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch baking pan to prevent sticking. (5 minutes)

Recipe View 5 mins In a small saucepan, melt margarine and cocoa powder over medium heat, stirring constantly until smooth. Remove from heat and let cool slightly. (5 minutes)

Recipe View 3 mins In a large bowl, beat eggs until light and frothy. Gradually stir in the sucralose sweetener until well combined. (3 minutes)

Recipe View 2 mins In a separate bowl, whisk together flour and salt. Gradually add the dry ingredients to the egg mixture, mixing until just combined. (2 minutes)

Recipe View 2 mins Stir in the cooled cocoa mixture and 1/4 cup of skim milk until well blended. Fold in chopped walnuts, if using. (2 minutes)

Recipe View 1 mins Pour batter into the prepared baking pan and spread evenly. (1 minute)

Recipe View 30 mins Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs. (30 minutes)

Recipe View 1 hrs Let the brownies cool completely in the pan before frosting. (60 minutes)

Recipe View 2 mins To prepare the frosting, whisk together sugar-free chocolate pudding mix and 1 cup skim milk in a bowl using an electric mixer. Beat for about 2 minutes, or until thick and smooth. (2 minutes)

Recipe View 5 mins Spread the frosting evenly over the cooled brownies. Cut into squares and serve. (5 minutes)