Cinnamon Swirl French Toast Casserole

Breakfast Casserole

Cinnamon Swirl French Toast Casserole

Cinnamon Swirl French Toast Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    9 hrs 5 mins
  • SERVING
    8 People
  • VIEWS
    22

Wake up to a symphony of warm, comforting flavors with this Cinnamon Swirl French Toast Casserole. A delightful twist on classic French toast, this custard-soaked bread pudding is infused with cinnamon sugar and baked to golden perfection. Perfect for a festive brunch or a cozy weekend treat. Serve with a dollop of whipped cream and your favorite berry preserves for an unforgettable experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    37 g
  • Cholesterol
    127 mg
  • Fiber
    4 g
  • Protein
    11 g
  • Saturated Fat
    10 g
  • Sodium
    368 mg
  • Sugar
    17 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Generously butter a 9x13 inch baking dish. (5 minutes)

02

Step
10 mins

Arrange half of the cinnamon swirl bread cubes evenly in the prepared dish. Dot with half of the softened butter. Top with the remaining bread cubes and dot with the remaining butter. (10 minutes)

03

Step
5 mins

In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt until well combined. (5 minutes)

04

Step
5 mins

Pour the egg mixture evenly over the bread cubes, ensuring all the bread is moistened. Gently press down on the bread to help it absorb the liquid. (5 minutes)

05

Step
2 hrs

Cover the dish tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the bread to soak up the custard. (120 minutes or Overnight)

06

Step
10 mins

Preheat oven to 350 degrees F (175 degrees C). (10 minutes)

07

Step
5 mins

Remove the plastic wrap from the casserole dish. Place the casserole dish inside a larger baking pan. Pour hot water into the outer pan to come halfway up the sides of the casserole dish (this creates a water bath for even baking). (5 minutes)

08

Step
50 mins

Bake in the preheated oven for 45-55 minutes, or until the casserole is puffed and golden brown, and a knife inserted into the center comes out mostly clean. (50 minutes)

09

Step

Let the casserole cool slightly before serving. Cut into squares and serve warm with whipped cream and your favorite berry preserves, such as blackberry or strawberry.

For an extra touch, sprinkle the top of the casserole with a mixture of cinnamon and sugar before baking.
If you don't have time to soak the casserole overnight, a minimum of 2 hours will still yield good results.
Feel free to experiment with different types of bread, such as challah or brioche.
The water bath is crucial for preventing the casserole from drying out and ensuring a creamy texture.

Maggie Ohara

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 7 Ratings)
Total Reviews: (4)

  • Kaylah Erdman

    May 20, 2025

    So easy to make and absolutely delicious. The overnight soak is key!

  • Odessa Brakus

    Apr 25, 2025

    I made this for a brunch party and it was a huge hit! Everyone raved about it.

  • Kayla Schowalter

    Apr 16, 2025

    I added some chopped pecans to the top before baking and it was the perfect addition!

  • Santiago Hirthe

    Apr 12, 2025

    This recipe is amazing! It's become a Christmas morning tradition in our house too.

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