For best results, ensure the butter and buttermilk are very cold. This helps create a flaky shortcake. Feel free to substitute other seasonal fruits like strawberries, raspberries, or peaches. The shortcakes can be made ahead of time and stored in an airtight container at room temperature. Assemble just before serving to prevent the shortcakes from becoming soggy. For an extra touch of flavor, add a teaspoon of vanilla extract to the whipped cream.
Summer Fruit Shortcakes
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS21
Celebrate the vibrant flavors of summer with these delightful shortcakes, bursting with fresh blueberries, apricots, and cherries, crowned with a cloud of sweetened whipped cream. A truly irresistible seasonal treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol63 mg
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Fiber4 g
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Protein6 g
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Saturated Fat12 g
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Sodium380 mg
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Sugar20 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet. (5 minutes)
02
StepIn a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
03
StepMake a well in the center of the dry ingredients. Pour in the buttermilk and milk, and stir gently until just combined. Be careful not to overmix. (3 minutes)
04
StepCover the bowl and let the dough rest for 10-15 minutes. This allows the gluten to relax, resulting in a more tender shortcake. (15 minutes)
05
StepGently pat or roll the dough to 1/2-inch thickness on a lightly floured surface. Cut out six 3-inch rounds using a biscuit cutter or a knife. Place the rounds on the prepared baking sheet. (10 minutes)
06
StepBake in the preheated oven for 15-20 minutes, or until the shortcakes are puffed and golden brown. Transfer to a wire rack to cool completely. (20 minutes)
07
StepWhile the shortcakes are baking, combine the blueberries, apricots, and cherries in a medium bowl. Toss gently to combine and set aside. (5 minutes)
08
StepIn a chilled bowl, beat the heavy whipping cream with an electric mixer until soft peaks form. Gradually add 2 tablespoons of confectioners' sugar and continue beating until stiff peaks form. Be careful not to overwhip. (8 minutes)
09
StepTo assemble the shortcakes, split each shortcake in half horizontally. Place the bottom halves on serving plates. Spoon a generous amount of whipped cream over each half, followed by the mixed summer fruits. Top with the remaining shortcake halves. Dust the tops with the remaining 1 tablespoon of confectioners' sugar. Serve immediately and enjoy! (5 minutes)
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Lessie Ledner
Jun 22, 2025I added a little lemon zest to the shortcake dough, and it added a nice brightness to the flavor.
Zora Tremblayzboncak
Jun 16, 2025The recipe was easy to follow, and the shortcakes turned out perfectly. I will definitely be making these again.
Jakayla Ankunding
Jun 14, 2025I made these for a summer picnic, and they were a huge hit! Everyone loved them.
Amelia Jacobscassin
Apr 9, 2025Instead of whipped cream, I used mascarpone cheese, which was also delicious.
Marisol Stokesbode
Apr 7, 2025These shortcakes were absolutely delicious! The fruit combination was perfect, and the shortcakes were so light and fluffy.