For a richer flavor, drizzle the stuffed tomatoes with olive oil before baking. Consider adding a pinch of red pepper flakes to the stuffing mixture for a touch of heat. If you don't have summer squash, you can substitute with bell peppers or mushrooms. Fresh herbs always enhance the flavor. Use fresh basil, oregano, or thyme instead of dried herbs.
Summertime Baked Tomatoes
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS18
Capture the essence of summer with these delectable baked tomatoes, a symphony of flavors that even those who shy away from tomatoes will adore. Summer squash adds a touch of sweetness, while a savory herb stuffing and melted mozzarella create a truly irresistible side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol3 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium513 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
Slice the tomatoes in half horizontally. Gently sprinkle the cut sides with sea salt. Place the cut sides down on paper towels to drain for about 5 minutes to remove excess moisture. (10 minutes)
03
Step
5 mins
Carefully hollow out the tomato halves, leaving a 1/4-inch thick shell. Remove and discard the seeds. Finely chop the tomato pulp and reserve. (5 minutes)
04
Step
5 mins
In a medium bowl, combine the chopped tomato pulp, diced summer squash, herb stuffing mix, mozzarella cheese, basil, and black pepper. If desired, add a tablespoon of olive oil for richness. Mix until well combined. (5 minutes)
05
Step
5 mins
Stuff the mixture evenly into the tomato halves, mounding slightly. (5 minutes)
06
Step
20 mins
Bake in the preheated oven until the squash is tender and the cheese is melted and bubbly, about 20 minutes. (20 minutes)
07
StepLet cool slightly before serving. Garnish with fresh basil, if desired.
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Odell Larson
Jun 11, 2025I added a little garlic to the stuffing mixture, and it was amazing!
Marcia Hartmannhilpert
Jun 9, 2025This recipe was a hit! My family loved the combination of flavors, and it was so easy to make.
Rachelle Cummerata
May 14, 2025The tomatoes were a bit watery, even after draining them. Next time, I'll try roasting the tomato shells for a few minutes before stuffing them.
Dagmar Quitzon
May 2, 2025This is a great way to use up extra summer squash from the garden!