For a richer flavor, consider using sun-dried tomatoes packed in oil, draining them well before use. Serve this dish over pasta, rice, or mashed potatoes for a complete and satisfying meal. A splash of white wine in the sauce during the simmering stage can elevate the flavor profile. Garnish with fresh parsley or basil for an added touch of freshness before serving.
Sun Dried Tomato Chicken
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS103
Embark on a culinary journey with our Sun-Dried Tomato Chicken, where succulent chicken breasts meet the intense flavors of sun-dried tomatoes in a creamy, dreamy sauce. A simple yet elegant dish, perfect for a weeknight dinner or a sophisticated gathering.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol109 mg
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Fiber1 g
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Protein38 g
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Saturated Fat4 g
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Sodium450 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C).
02
StepSeason chicken breasts with Italian seasoning, salt, and pepper. Place seasoned chicken in a baking dish and bake in the preheated oven for approximately 20 minutes.
03
StepWhile the chicken bakes, fill a small saucepan halfway with water and bring to a boil. Add the sun-dried tomatoes and cook until softened, about 7-10 minutes. Drain the tomatoes and transfer them to a food processor. Puree until smooth, setting aside the tomato puree.
04
StepIn a skillet, heat olive oil and butter over medium heat. Add the minced garlic and cook until fragrant and lightly golden, about 3-5 minutes. Stir in the condensed cream of chicken soup and milk. Cook for 5-7 minutes, stirring frequently, until the sauce begins to thicken. Season with Italian seasoning, salt, and pepper.
05
StepStir in the pureed sun-dried tomatoes into the cream sauce. Simmer for 5 minutes, allowing the flavors to meld together.
06
StepAdd the baked chicken breasts to the skillet with the sun-dried tomato sauce. Simmer until the chicken is fully cooked through and the juices run clear when pierced with a fork, about 5 minutes.
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Douglas Robel
Jun 14, 2025The sauce is incredible! I made it with gluten-free pasta, and it was still amazing.
Paris Grant
Feb 28, 2025I love how versatile this recipe is. You can easily adapt it to your own tastes.
Valerie Huels
Feb 14, 2025I added some spinach to the sauce for extra veggies. It was a great addition!
Abdullah Zemlak
Dec 18, 2024I used fresh tomatoes instead of sun-dried, and it was still delicious, though the flavor was a bit different.
Nia Larkin
Nov 14, 2024This recipe was a lifesaver! I needed something quick and easy for dinner, and this was a hit with the whole family.
Ali Wuckert
Aug 19, 2024I found the sauce a little too thick, so I added some chicken broth. It was perfect after that.
Alayna Wintheiser
Jun 5, 2024Be careful not to overcook the garlic, or it will become bitter.
Hildegard Kilback
May 16, 2024This is my go-to chicken recipe now! So easy and flavorful.