For a richer flavor, consider using fish broth instead of water. Feel free to experiment with other vegetables such as diced bell peppers or celery. If you prefer a milder soup, reduce the amount of red pepper flakes or omit them altogether. Try serving with a dollop of sour cream or a squeeze of lemon for added brightness.
Red Fish Soup
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS12
Dive into a bowl of vibrant Red Fish Soup, a comforting and customizable dish featuring tender fish simmered in a rich, spicy tomato broth. Adjust the heat to your liking and enjoy this quick and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol36 mg
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Fiber5 g
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Protein17 g
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Saturated Fat2 g
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Sodium570 mg
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Sugar8 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large pot, combine the tomato puree, water, and green onions. Season generously with red pepper flakes. (Prep time: 5 minutes)
02
Step
5 mins
Set the pot over medium heat and bring to a boil. (5 minutes)
03
Step
30 mins
Add the rice and cook until tender, approximately 30 minutes, stirring occasionally to prevent sticking. (30 minutes)
04
Step
20 mins
Gently add the fish and simmer for another 20 minutes, or until the fish is cooked through and flakes easily. (20 minutes)
05
Step
2 mins
Season with salt and pepper to taste. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Fred Kirlin
Jun 30, 2025This recipe is a keeper!
Webster Kuhic
Jun 24, 2025Next time I think I'll try adding some shrimp along with the white fish!
Jaquan Bahringer
Jun 24, 2025The spice level was perfect! I'll definitely be making this again.
Edwina Lubowitz
Jun 23, 2025Great base recipe, easy to adapt to what I have on hand.
Alexie Boylepadberg
Jun 17, 2025I added some diced potatoes along with the rice, it made it more hearty!
Gus Homenick
Jun 14, 2025This soup was so easy to make and absolutely delicious! My family loved it.
Carolanne Ortizyundt
Jun 10, 2025I used cod instead of catfish and it turned out great.
Melba Hirthe
Jun 7, 2025So simple and flavorful, perfect for a weeknight meal!