For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. Don't overmix the batter. Overmixing develops the gluten in the flour, resulting in tough pancakes. For a richer flavor, brown the butter before adding it to the wet ingredients. Feel free to adjust the amount of lemon zest and poppy seeds to your liking.
Sunday Morning Lemon Poppy Seed Pancakes
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS968
Wake up to a burst of sunshine with these delightful Lemon Poppy Seed Pancakes. Infused with zesty lemon and crunchy poppy seeds, these pancakes are a guaranteed way to brighten any morning. Fluffy, flavorful, and utterly irresistible, they're a step above your average breakfast fare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol65 mg
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Fiber1 g
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Protein7 g
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Saturated Fat5 g
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Sodium649 mg
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Sugar9 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, combine milk, vinegar, and lemon juice. Let the mixture sit for 10 minutes to lightly curdle, creating a tangy base for the pancakes.
02 Step
Recipe View Whisk in the egg, melted butter, and vanilla extract until well combined.
03 Step
Recipe View In a separate large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest.
04 Step
Recipe View Pour the wet ingredients into the dry ingredients. Gently whisk until just combined. Be careful not to overmix; a few lumps are perfectly fine.
05 Step
Recipe View Heat a lightly oiled griddle or frying pan over medium heat.
06 Step
Recipe View Pour 1/4 cup of batter onto the hot griddle for each pancake.
07 Step
Recipe View Cook for 2-3 minutes per side, or until golden brown and cooked through.
08 Step
Recipe View Serve immediately with your favorite toppings, such as fresh fruit, whipped cream, or a drizzle of maple syrup.
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RECIPE REVIEWS
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Please Rate
Eldon Nicolas
Dec 29, 2024I added a handful of blueberries and it was delicious! Thanks for the great recipe.
Dock Crist
Sep 22, 2024The lemon zest really makes a difference. These are so much better than plain pancakes!
Gregg Colepowlowski
Jun 11, 2024These pancakes were amazing! The lemon flavor was so refreshing and the poppy seeds added a nice texture.
Buddy Weimann
May 10, 2024This recipe worked great with gluten-free flour!
Chanelle Hudson
Aug 27, 2023These came out perfectly! I followed the recipe exactly and they were light and fluffy.
Madisen Heaneyschneider
Aug 3, 2023Doubled the recipe for a larger group and they were a hit!
Darren Kuhlman
Jul 30, 2023Quick question, can I substitute almond milk?
Colby Schowalter
Sep 28, 2022My kids devoured these! They're definitely going into our regular breakfast rotation.
Noemie Hoeger
Jul 15, 2022The best pancakes I've ever made!
Hermina Gutmann
Jun 13, 2022I loved how easy and quick these were to make. Perfect for a lazy Sunday morning!