For a richer flavor, toss the tomatoes with a drizzle of olive oil and a pinch of dried herbs like oregano or thyme before baking. Store your sun-dried tomatoes in an airtight container at room temperature for up to a week, or in the refrigerator for up to two weeks. For longer storage, pack them in olive oil in a sterilized jar and refrigerate. Consider using a mix of tomato varieties for a more complex flavor profile.
Sun-Dried Tomatoes
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PREP TIME15 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 15 mins
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SERVING32 People
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VIEWS375
Capture the intense, sweet flavor of summer with these homemade sun-dried tomatoes. Slowly roasted in your oven, they transform into intensely flavored morsels, perfect for adding a burst of sunshine to any dish, from salads to pasta.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Fiber1 g
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Protein1 g
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Sodium3 mg
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Sugar2 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 200°F (95°C). (5 minutes)
02 Step
Recipe View 10 mins Wash the tomatoes thoroughly. Halve them lengthwise and gently remove the seeds with a small spoon. (10 minutes)
03 Step
Recipe View 5 mins Arrange the tomato halves, cut-side up, on a non-stick baking sheet or a baking sheet lined with parchment paper. (5 minutes)
04 Step
Recipe View 2 mins Sprinkle the tomatoes generously with sea salt flakes. The salt helps draw out moisture and intensifies the flavor. (2 minutes)
05 Step
Recipe View 4 hrs Bake in the preheated oven for 4-8 hours, or until the tomatoes are shrunken, slightly leathery, and deeply flavorful. Check them after 4 hours and then every hour. Thicker tomatoes will require additional baking time. (240-480 minutes)
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RECIPE REVIEWS
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Irving Metz
Feb 13, 2025I used cherry tomatoes and they were done in about 5 hours.
Claud Bernier
Jan 18, 2025I used parchment paper, and it made cleanup a breeze.
Jessie Turcotte
Mar 27, 2024Freezing them is a great tip! I always have some on hand now.
Tito Gulgowski
Feb 7, 2024I'll never buy sun-dried tomatoes again! This recipe is so easy and delicious.
Otilia Weber
Aug 2, 2023These were so much better than the store-bought kind! The flavor is incredible.
Haylie Cormier
Jul 27, 2023I added a little garlic powder before baking and it was a great addition.
Ada Altenwerth
Apr 25, 2023My tomatoes took almost 9 hours to dry completely, but it was worth the wait.