For a richer flavor, consider using bone-in pork chops. These tend to be more flavorful and stay moist during cooking. If you prefer a thicker sauce, simmer uncovered for the last few minutes of cooking. Serve with a side of rice, pasta, or mashed potatoes to soak up the delicious creamy sauce. This recipe works well with chicken too! Simply adjust the cooking time to ensure the chicken is cooked through. Chicken should reach an internal temperature of 165 degrees F (74 degrees C).
Aidan Gutmann
Dec 10, 2024My kids even ate it, and they're picky eaters!
Rosario Okeefe
Sep 9, 2024Delicious and so simple to prepare!
Nia Hettinger
Aug 6, 2024My family absolutely loved these pork chops! The sauce was so creamy and flavorful.
Beulah Collins
Jun 11, 2024I've made this recipe several times, and it's always a hit!
Kieran Barrows
May 16, 2024This recipe is a lifesaver on busy weeknights!
Logan Gibson
Jan 16, 2024This is my new go-to pork chop recipe!
Juvenal Kreiger
Nov 4, 2023I was skeptical at first, but this recipe exceeded my expectations!
Davion Schmitt
Feb 9, 2023I served this over mashed potatoes, and it was the ultimate comfort food.
Sidney Halvorson
Jan 12, 2023I added some sliced mushrooms and a splash of white wine, and it was amazing!
Sylvia Gleichnerbaumbach
Jan 2, 2023So easy to make, and the pork chops came out perfectly tender.