Sunny's Creamy Chicken Pork Chops

Sunny's Creamy Chicken Pork Chops
  • PREP TIME
    10 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    35 mins
  • SERVING
    3 People
  • VIEWS
    388

Transform simple pork chops into a comforting and flavorful dinner with this creamy, easy-to-make recipe. Infused with the savory essence of chicken and aromatic onion and garlic, it's a delightful dish that's both satisfying and quick to prepare.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    55 mg
  • Fiber
    1 g
  • Protein
    17 g
  • Saturated Fat
    5 g
  • Sodium
    986 mg
  • Sugar
    2 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Heat olive oil in a large skillet over medium-high heat. Add onion and garlic and sauté until translucent (approx. 5 minutes). Add pork chops and brown, 4 to 6 minutes on each side, stirring often to avoid burning onions and garlic.

Image Step 02
02 Step

Recipe View Meanwhile, whisk together condensed soup and broth in a separate bowl. Pour soup mixture over browned chops, stirring well to loosen onions and garlic and to deglaze skillet. Reduce heat and gently simmer for 10 to 15 minutes, stirring and turning chops occasionally, until chops are cooked through. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Image Step 03
03 Step

Recipe View Season with salt and pepper to taste and serve immediately.

For a richer flavor, consider using bone-in pork chops. These tend to be more flavorful and stay moist during cooking.
If you prefer a thicker sauce, simmer uncovered for the last few minutes of cooking.
Serve with a side of rice, pasta, or mashed potatoes to soak up the delicious creamy sauce.
This recipe works well with chicken too! Simply adjust the cooking time to ensure the chicken is cooked through. Chicken should reach an internal temperature of 165 degrees F (74 degrees C).

Dangelo Lueilwitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 129 Ratings)
Total Reviews: (10)
  • Aidan Gutmann

    My kids even ate it, and they're picky eaters!

  • Rosario Okeefe

    Delicious and so simple to prepare!

  • Nia Hettinger

    My family absolutely loved these pork chops! The sauce was so creamy and flavorful.

  • Beulah Collins

    I've made this recipe several times, and it's always a hit!

  • Kieran Barrows

    This recipe is a lifesaver on busy weeknights!

  • Logan Gibson

    This is my new go-to pork chop recipe!

  • Juvenal Kreiger

    I was skeptical at first, but this recipe exceeded my expectations!

  • Davion Schmitt

    I served this over mashed potatoes, and it was the ultimate comfort food.

  • Sidney Halvorson

    I added some sliced mushrooms and a splash of white wine, and it was amazing!

  • Sylvia Gleichnerbaumbach

    So easy to make, and the pork chops came out perfectly tender.

LEAVE A REVIEW

Please Rate