For a deeper chocolate flavor, use Dutch-processed cocoa powder. If you don't have instant coffee granules, you can use a strong brewed coffee instead of water. The cayenne pepper adds a subtle warmth that enhances the chocolate flavor, but it can be omitted if preferred. Ensure all ingredients are at room temperature for best results.
Kaley Gulgowski
Sep 12, 2024I loved how moist and fluffy these cupcakes turned out. The chocolate syrup on top was the perfect finishing touch.
Brenden Kovacek
Apr 25, 2024These cupcakes are incredibly easy to make and taste amazing! The coffee and cayenne pepper really elevate the chocolate flavor.
German Cartwright
Mar 9, 2024A great recipe for beginner bakers. Simple instructions and delicious results!