Super Easy Salad

Super Easy Salad
  • PREP TIME
    20 mins
  • COOK TIME
    2 hrs
  • TOTAL TIME
    2 hrs 20 mins
  • SERVING
    6 People
  • VIEWS
    19

Crisp cucumbers, pungent radishes, and sharp onions come together in this refreshingly simple salad, cloaked in a creamy, tangy dressing. A delightful accompaniment to any light meal, it's the perfect way to brighten up a warm day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    16 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    5 g
  • Sodium
    355 mg
  • Sugar
    3 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, gently combine the sliced cucumbers, chopped onion, and thinly sliced radishes. (5 minutes)

02

Step

In a separate bowl, whisk together the mayonnaise and Ranch dressing until smooth and well combined. Season generously with salt and freshly ground black pepper to your preference. (3 minutes)

03

Step

Pour the dressing over the vegetables and gently toss to coat evenly, ensuring every piece is lightly dressed. (2 minutes)

04

Step

Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 2 hours to allow the flavors to meld together beautifully. This step is crucial for the salad to reach its full potential. (120 minutes)

For an extra layer of flavor, consider adding a splash of lemon juice or white wine vinegar to the dressing.
If you prefer a sweeter salad, a pinch of sugar can be added to the dressing to balance the flavors.
This salad is best served cold. It can be stored in the refrigerator for up to 2 days, but the cucumbers may lose some of their crispness over time.

Adriana Farrell

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 6 Ratings)
Total Reviews: (9)
  • Dakota Shanahan

    This salad was a hit at our barbecue! Everyone loved how easy and refreshing it was.

  • Keith Pacocha

    The Ranch dressing gives it such a creamy texture. My kids devoured it!

  • Osborne Lockman

    My go-to recipe when I need a quick and tasty salad.

  • Thomas Blick

    I used Greek yogurt instead of mayonnaise to lighten it up, and it was still amazing!

  • Joey Littel

    I let it chill overnight, and the flavors were even better the next day.

  • Ariel Bradtke

    I added some chopped celery for extra crunch. Delicious!

  • Donato Gislason

    A perfect side dish for any summer meal. Will definitely make again.

  • Marcelo Powlowski

    I added a pinch of garlic powder to the dressing for a little extra zest!

  • Mireya Tromp

    Super easy and quick to make, just as the recipe suggests!

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