For the best flavor, use fresh, high-quality ingredients. Adjust the amount of garlic and oregano to suit your personal taste. If you prefer a smoother sauce, you can blend the sauce with an immersion blender before adding the tomatoes. A pinch of red pepper flakes can add a nice touch of heat to the sauce.
Surprise Pasta
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS12
Unveil a culinary illusion with this pasta dish where vibrant flavors hide in plain sight, offering a delightful 'surprise' for the senses. The magic lies in transforming ordinary vegetables into an invisible sauce, creating a taste experience that's both unexpected and utterly satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate78 g
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Cholesterol85 mg
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Fiber7 g
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Protein35 g
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Saturated Fat10 g
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Sodium530 mg
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Sugar10 g
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCook the linguine: Bring a large pot of lightly salted water to a boil. Add the linguine pasta and cook according to package directions, about 8-10 minutes, until al dente. Drain well and set aside. (Total time: ~15 minutes)
02
StepBrown the ground beef: In a large skillet over medium heat, brown the ground beef until it is almost fully cooked. Season lightly with salt and pepper. Drain off any excess grease. (Total time: ~10 minutes)
03
StepPrepare the 'surprise' element: Using a food processor or blender, create juice from the bell pepper. (Total time: ~5 minutes)
04
StepBuild the sauce: Add tomato paste, minced garlic, finely minced onions, oregano, and the bell pepper juice to the browned beef. Allow the mixture to settle, then gently fold everything together. Add the halved cherry tomatoes, cover the skillet, and simmer for about 15 minutes. (Total time: ~20 minutes)
05
StepFinish the sauce: Using a fork or spatula, lightly crush the tomatoes and blend their juices into the sauce. Continue simmering, uncovered, for another 10 minutes to allow the flavors to meld and the sauce to thicken slightly. (Total time: ~10 minutes)
06
StepServe: Toss the cooked linguine with the surprise sauce and serve immediately. Enjoy the delightful culinary mystery!
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Elyssa Larson
Jun 29, 2025I added a little bit of parmesan cheese on top and it was delicious!
Terrill Veum
Jun 24, 2025Easy to make and very flavorful. A new family favorite!
Jordon Schaden
Jun 16, 2025I used fire-roasted tomatoes for a smoky twist.
Kareem Leffler
Jun 14, 2025My kids loved this! They couldn't figure out what made it taste so good.
Hollie Stroman
Jun 7, 2025The bell pepper trick is genius! It adds so much flavor without being overpowering.