Feel free to experiment with different types of seafood in the mixture, such as cooked shrimp or smoked salmon. For a spicier kick, add a drizzle of sriracha mayo on top before broiling. If you don't have a broiler, you can bake the sushi bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until heated through and lightly browned.
Sushi Bake
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING24 People
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VIEWS12
Deconstruct your sushi cravings with this umami-rich and texturally delightful bake! Inspired by Hawaiian flavors, this communal dish is perfect for sharing and is incredibly adaptable to your own palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol11 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium228 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepRehydrate the shiitake mushrooms: Place the dried shiitake mushrooms in a bowl and cover with hot water. Let them soak until softened, approximately 5-10 minutes.
02
StepPrepare for baking: Position an oven rack about 6 inches from the broiler and preheat the broiler. Lightly grease a 9x13-inch baking dish with cooking spray.
03
StepLayer the rice: Spread the cooked short-grain rice evenly across the bottom of the prepared baking dish. Sprinkle the aji nori furikake evenly over the rice.
04
StepCreate the seafood mixture: Drain the rehydrated shiitake mushrooms, squeezing out any excess water. In a large bowl, combine the mushrooms, shredded imitation crabmeat, mayonnaise, sour cream, tobiko, and kamaboko. Mix well to ensure all ingredients are evenly distributed.
05
StepAssemble the bake: Spread the seafood mixture evenly over the furikake-covered rice in the baking dish, creating a uniform layer.
06
StepBroil to perfection: Place the baking dish under the preheated broiler and broil until the top is lightly browned and bubbly, about 10-15 minutes. Watch carefully to prevent burning.
07
StepServe and enjoy: Remove the sushi bake from the oven and let it cool slightly before slicing it into approximately 24 portions. Serve each portion on a sheet of seasoned Korean seaweed. Instruct guests to wrap the seaweed around the sushi bake and enjoy immediately.
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Bernita Mcglynn
Jun 28, 2025I added some avocado slices on top after broiling, and it was amazing!
Christa Skiles
Jun 26, 2025The instructions were clear and easy to follow. Thanks for sharing this recipe!
Augustine Walker
Jun 23, 2025I made this for a potluck, and it was the first dish to disappear!
Krista Grimes
Jun 21, 2025Next time, I'm going to try adding some cooked shrimp to the seafood mixture.
Jett Doyle
Jun 9, 2025I used real crab meat, and it was worth the splurge!
Luigi Witting
Jun 6, 2025This recipe is a game-changer! So easy and everyone loves it.
Berenice Turcotte
Jun 1, 2025My kids are obsessed with this! It's a great way to get them to eat seaweed.
Gaston Ferry
May 31, 2025I couldn't find kamaboko, so I just left it out, and it was still delicious.