For a smoother dressing, you can strain it through a fine-mesh sieve after blending. If you don't have peanut oil, grapeseed or another neutral oil works well. Sesame oil can be added in very small quantities for extra flavor. The dressing can be stored in the refrigerator for up to 5 days.
Sushi House Salad Dressing, It's ORANGE!
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS19
Recreate the vibrant and tangy orange dressing found at your favorite sushi bars! This dressing perfectly balances sweet, savory, and zesty notes, making it an ideal accompaniment to fresh greens and crisp vegetables. Get ready to elevate your salad game with this simple yet unforgettable recipe.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium132 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a high-speed blender, combine the carrots, ginger, soy sauce, white wine vinegar, and orange juice. (2 minutes)
02
Step
3 mins
Blend on high speed until the mixture is completely smooth and liquified. (2-3 minutes)
03
Step
1 mins
With the blender running on low, slowly drizzle in the peanut oil. Pulse briefly, just until the oil is incorporated. Avoid over-blending, as this can create an emulsification resembling mayonnaise. (30 seconds)
04
Step
30 mins
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
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Alena Wehner
May 12, 2025This dressing is amazing! It tastes just like the one at my favorite sushi restaurant.
Yessenia Hayes
Apr 30, 2025So easy to make, and the flavor is spot on. I'll never buy store-bought again!
Isadore Lemke
Apr 18, 2025I added a little sesame oil for extra flavor, and it was delicious!