For a richer flavor, try using brown butter instead of regular butter. Feel free to experiment with different flours, such as whole wheat or rye, for a nuttier taste. Add spices like caraway seeds, anise, or cardamom to the dough for a unique twist. Store the cooled hard tack in an airtight container at room temperature for up to a week to maintain its crispness.
Swedish Hard Tack
-
PREP TIME30 mins
-
COOK TIME30 mins
-
TOTAL TIME1 hrs
-
SERVING12 People
-
VIEWS24
Embark on a culinary journey to Scandinavia with this delightful recipe for Swedish Hard Tack, also known as Knäckebröd. These crispbreads offer a satisfying crunch and a touch of sweetness, making them the perfect canvas for butter, cheese, or your favorite toppings. Experience a taste of tradition with every bite!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate27 g
-
Cholesterol21 mg
-
Fiber1 g
-
Protein4 g
-
Saturated Fat5 g
-
Sodium129 mg
-
Sugar5 g
-
Fat8 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 375°F (190°C). (5 minutes)
02
Step
2 mins
In a large bowl, whisk together the flour, sugar, baking soda, and salt until well combined. (2 minutes)
03
Step
5 mins
Add the chilled, cubed butter to the dry ingredients. Using a pastry blender or your fingertips, cut the butter into the flour mixture until it resembles coarse sand. (5 minutes)
04
Step
3 mins
Gradually add the buttermilk, a little at a time, mixing until the dough just comes together. Be careful not to overmix. (3 minutes)
05
Step
7 mins
Transfer the dough to a lightly floured surface. Roll the dough out to a thin, 1/8-inch thickness. (7 minutes)
06
Step
5 mins
Using a knife or cookie cutter, cut the dough into 4-inch squares. Then, cut each square diagonally into triangles. (5 minutes)
07
Step
3 mins
Prick each triangle several times with a fork to prevent excessive puffing during baking. (3 minutes)
08
Step
2 mins
Place the prepared hard tack triangles on ungreased baking sheets. (2 minutes)
09
Step
12 mins
Bake in the preheated oven until the hard tack is dry and lightly golden brown, approximately 10-12 minutes. (12 minutes)
10
Step
20 mins
Remove from the oven and let cool completely on a wire rack. The hard tack will crisp up further as it cools. (20 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Brisa Shields
Jun 1, 2025The instructions were clear and concise, and the hard tack was a hit at my Scandinavian-themed party. I'll definitely be making this again!
Diego Skiles
Apr 30, 2025This recipe is fantastic! The hard tack turned out perfectly crispy and delicious. I especially loved adding caraway seeds for extra flavor.
Hortense Torphy
Apr 5, 2025I've been searching for a good hard tack recipe, and this one is a winner! It's easy to follow, and the results are amazing. My family loves it with cheese and jam.