Wheat Crackers

Recipe View Preheat the oven to 350°F (175°C). (5 minutes)

Recipe View In a medium bowl, whisk together the whole wheat flour, all-purpose flour, and fine sea salt. (2 minutes)

Recipe View Add the vegetable oil and cold water to the dry ingredients. Stir until just combined, forming a shaggy dough. Avoid overmixing. (3 minutes)

Recipe View Lightly flour a clean work surface. Roll the dough out to a very thin sheet, about 1/8 inch thick or less. The thinner the dough, the crispier the crackers. (10 minutes)

Recipe View Carefully transfer the rolled dough to an ungreased baking sheet. Use a sharp knife or pizza cutter to lightly score the dough into desired cracker shapes (squares, rectangles, or diamonds), but do not cut all the way through. (5 minutes)

Recipe View Use a fork to prick each cracker several times. This will prevent them from puffing up during baking. (3 minutes)

Recipe View Sprinkle the crackers generously with coarse sea salt. (1 minute)

Recipe View Bake in the preheated oven for 15-20 minutes, or until the crackers are crisp and lightly golden brown. Keep a close eye on them, as they can burn quickly. (20 minutes)

Recipe View Remove from the oven and let the crackers cool completely on the baking sheet. Once cooled, break them apart along the scored lines. (20 minutes)