Swedish Meatballs (From a Swede!)
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING24 People
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VIEWS259
Savor the authentic taste of Sweden with these delightful meatballs. Passed down through generations, this recipe offers a unique culinary experience, distinct from the creamy versions. Perfect as an appetizer or a main course, these meatballs are a guaranteed crowd-pleaser.
Ingridients
Nutrition
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Carbohydrate1 g
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Cholesterol19 mg
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Fiber0 g
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Protein4 g
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Saturated Fat3 g
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Sodium231 mg
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Sugar0 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View In a frying pan, melt 1 tablespoon of butter over low heat. Add the minced onion and cook, stirring occasionally, until lightly browned (5-8 minutes).
Recipe View In a large bowl, combine the bread crumbs, water, and half-and-half. Let the mixture stand for about 2 minutes to allow the bread crumbs to absorb the liquid.
Recipe View Add the cooked onion, ground beef, ground pork, salt, white pepper, and sugar to the bread crumb mixture. Mix thoroughly until all ingredients are well combined.
Recipe View Shape the mixture into approximately 48 small meatballs. Aim for uniform size to ensure even cooking.
Recipe View In a skillet, melt 3 tablespoons of butter over medium heat. Add the meatballs, ensuring not to overcrowd the pan. Brown the meatballs slowly for about 25 minutes, turning occasionally to cook evenly on all sides, until they are fully cooked and no longer pink inside. Shake the pan occasionally for even cooking.
Brenda Konopelski
Aug 24, 2024My family requests these meatballs every Christmas now! They're a huge hit. I love that they're not overly creamy like some other recipes.
Elwin Schmeler
Oct 27, 2023I was a bit skeptical about the white pepper, but it adds a subtle warmth that's just perfect. I also added a pinch of nutmeg for extra flavor.
Nettie Rempel
Aug 22, 2023These meatballs are amazing! The flavor is spot-on, and they're so easy to make. I served them with mashed potatoes and gravy, and everyone loved them.