Swedish Meatballs with Cream of Mushroom Soup

Meatball

Swedish Meatballs with Cream of Mushroom Soup

Swedish Meatballs with Cream of Mushroom Soup
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    19

These Swedish meatballs, bathed in a luscious cream of mushroom sauce, offer a comforting and satisfying meal, perfect for a cozy night in. A modern take on a timeless classic, guaranteed to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    133 mg
  • Fiber
    2 g
  • Protein
    27 g
  • Saturated Fat
    9 g
  • Sodium
    1014 mg
  • Sugar
    5 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins In a large bowl, gently combine the ground beef, eggs, crushed saltines, and dry onion soup mix. Avoid overmixing to keep the meatballs tender. Form the mixture into medium-sized meatballs, about 1.5 inches in diameter. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View 9 mins Melt the butter in a large frying pan or Dutch oven over medium-low heat. Add the meatballs in a single layer, being careful not to overcrowd the pan. Cover and cook, turning frequently, until the meatballs are evenly browned on all sides. (Cook time: 8-10 minutes)

Image Step 03
03 Step

Recipe View 11 mins In a separate bowl, whisk together the cream of mushroom soup and milk until smooth. Pour the sauce over the browned meatballs in the pan. Bring to a gentle simmer, then reduce heat and continue to simmer, uncovered, until the sauce has thickened slightly and the meatballs are cooked through. (Simmer time: 10-12 minutes)

Image Step 04
04 Step

Recipe View 0 mins Serve immediately over mashed potatoes, egg noodles, or rice. Garnish with fresh parsley, if desired.

For extra flavor, try adding a pinch of nutmeg or allspice to the meatball mixture.
If the sauce becomes too thick, add a splash more milk to reach your desired consistency.
To make ahead, prepare the meatballs and sauce separately, then combine and simmer just before serving.

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Houston Jast

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 6 Ratings)
Total Reviews: (5)

  • Kaylin Shields

    Jun 29, 2025

    The saltine cracker trick is genius! It made the meatballs so tender.

  • Isac Beahan

    Jun 10, 2025

    This recipe is a lifesaver on busy weeknights. It's quick, easy, and everyone loves it!

  • Nash Smith

    Jun 8, 2025

    My kids devoured these! The cream of mushroom soup made it so easy and delicious.

  • Cade Littel

    Apr 18, 2025

    I added a little Worcestershire sauce to the meatball mixture for an extra layer of flavor.

  • Shany Rodriguez

    Apr 16, 2025

    I used ground turkey instead of beef, and it was still amazing!

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